How to Make Amazing Eggnog Bread Pudding

Eggnog bread pudding is a comforting and uplifting dessert, particularly during the holiday season. If you’ve never tried it before, you’re in for a treat! This article will walk you step-by-step through how to make eggnog bread pudding, using simple ingredients and techniques that anyone-even a beginner-can master.

We’ll cover everything from picking the right bread to making the creamy eggnog custard, baking it just right, and serving it with delicious toppings. We’ve also added a few tips, chef feedback, and even a nutrition table to help you along the way.

“This recipe reminds me of my childhood Christmases,” says Chef Margo Lewis.
“My grandmother used to make eggnog bread pudding every year, and it was always the star of the table. What I love most is how it brings that comforting holiday flavor with very little effort.”

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Part 1: Ingredients Needed for Eggnog Bread Pudding

Correct selection of ingredients is crucial for success. Using rich, full-bodied flavors, such as soft bread, creamy eggnog, warm spices, and a touch of sweetness, creates the magic of this dish.

Choosing the Best Bread

When it comes to bread pudding, not all bread is the same. You’ll want something that’s soft, sturdy, and slightly stale. This way, it soaks up the custard beautifully without turning mushy.

“Day-old brioche or challah works like a dream,” suggests Chef Margo.
“Even cinnamon raisin bread adds a fun twist.”

Good bread choices include:

• Brioche

• Challah

• French bread

• Cinnamon swirl bread

• Texas toast

Avoid bread that’s too soft or thin-it’ll fall apart in the mix.

Understanding Eggnog and Spices

The star of this dessert is eggnog, of course. Store-bought is totally fine, but if you’re feeling extra fancy, you can make your own (more on that later in the FAQ). The spices in eggnog-like nutmeg and cinnamon-add warmth and richness to the pudding.

To bring the flavors to life, you’ll also need:

• Ground cinnamon

• Ground nutmeg

• Vanilla extract

If you’re using homemade eggnog, you may want to adjust the sugar and spices to taste.

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📋 Ingredients and Quantities Table

Note: Feel free to adjust the spices depending on your taste. If you love nutmeg, sprinkle a little extra!

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Up next, we’ll dive into how to make eggnog bread pudding step by step from cubing your bread to making that luscious custard that makes this dessert so special.

Step-by-Step Guide to Making Eggnog Bread Pudding

Creating a delicious eggnog bread pudding is a rewarding process that fills your kitchen with warm, inviting aromas. Follow these simple steps to craft this delightful dessert.

Preparing the Bread Base

1. Cube the Bread: Begin by cutting your chosen bread into 1-inch cubes. This size ensures optimal absorption of the eggnog mixture, resulting in a moist and flavorful pudding.​

2. Dry the Bread: Toasting the bread cubes helps them soak up the custard without becoming overly soggy. Spread the cubes on a baking sheet and bake at 300°F (150°C) for about 20 minutes, turning them halfway through. Alternatively, leave the cubes out overnight to air-dry. ​

Mixing the Eggnog Custard

1. Combine Ingredients: In a large mixing bowl, whisk together:​

   • 2 cups of eggnog​

   • 4 large eggs​

   • ½ cup of granulated sugar​

   • 1 teaspoon of vanilla extract​

   • ½ teaspoon of ground cinnamon​

   • ¼ teaspoon of ground nutmeg​

   • A pinch of salt​

   Whisk until the mixture is smooth and the sugar has dissolved.

2. Optional Add-ins: For added texture and flavor, consider incorporating:​

   • ½ cup of golden raisins or dried cranberries​

   • ½ cup of chopped pecans or walnuts​

   If using dried fruits, soaking them in a bit of rum or warm water for 10 minutes can plump them up, enhancing their juiciness.

Assembling and Baking

1. Soak the Bread: Lightly grease a 9×13-inch baking dish with butter. Place the dried bread cubes into the dish, spreading them evenly. Pour the eggnog custard over the bread, ensuring all pieces are well-coated. Gently press down on the bread to help it absorb the custard

2. Refrigerate: Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, allowing the bread to fully absorb the custard. For deeper flavor, you can refrigerate it overnight. ​

3. Bake: Preheat your oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature for about 10 minutes. Bake uncovered for 45-55 minutes, or until the top is golden brown and the center is set. A knife inserted into the center should come out clean. ​

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Serving Suggestions for Eggnog Bread Pudding

Enhancing your eggnog bread pudding with complementary toppings and sides can elevate it from delightful to extraordinary.

Delicious Toppings

• Warm Sauces: Drizzle your pudding with a warm sauce to add moisture and flavor. Options include:​

  • Brown Butter Rum Sauce: A rich, nutty sauce with a hint of rum. ​

  • Warm Whiskey Sauce: Adds a spirited kick that complements the eggnog flavor. ​

  • Maple Syrup: For a classic, sweet finish.​

• Whipped Cream: A dollop of freshly whipped cream adds lightness and a creamy texture.​

• Fresh Fruits: Top with fresh berries or a sprinkle of pomegranate seeds for a burst of color and freshness.​

Pairing Suggestions

• Beverages: Serve with a cup of strong coffee, spiced chai, or a glass of cold milk to balance the sweetness.​

• Ice Cream: A scoop of vanilla or cinnamon ice cream alongside warm bread pudding creates a delightful contrast of temperatures and flavors.​

“Serving this pudding with a warm sauce and a scoop of ice cream makes it an irresistible holiday treat,” suggests Chef Margo.

By following these steps and serving suggestions, you can create a memorable eggnog bread pudding that will delight your family and friends during the holiday season.

Tips and Variations for the Perfect Eggnog Bread Pudding

It takes both art and science to create the perfect eggnog bread pudding. With a few thoughtful adjustments and creative twists, you can tailor this classic dessert to suit your taste preferences and dietary needs.

Bread Choices and Preparation

The foundation of any bread pudding is, unsurprisingly, the bread. While enriched breads like brioche and challah are popular choices due to their tender crumb and rich flavor, don’t hesitate to experiment with other varieties. For instance, sourdough and French bread can introduce a delightful tang and chewy texture to the pudding. 

Tip: If your bread is fresh, consider drying it out to ensure it soaks up the custard effectively. Simply cut the bread into cubes and leave them out overnight, or bake them at 300°F (150°C) for about 20 minutes, turning halfway through. ​

Flavor Enhancements

To elevate the flavor profile of your eggnog bread pudding, consider these additions:

• Spirited Infusion: A splash of spiced rum, whiskey, or bourbon can impart a warm, festive note to the custard. If you prefer a non-alcoholic version, a teaspoon of rum extract can provide a similar depth of flavor.​

• Fruit and Nuts: Incorporate dried fruits like raisins, cranberries, or chopped dates for added sweetness and texture. Toasted nuts such as pecans or walnuts can introduce a pleasant crunch. Soaking dried fruits in warm water or juice beforehand can plump them up, enhancing their juiciness.​

• Spice It Up: Beyond the traditional cinnamon and nutmeg, consider adding a pinch of ground cloves or allspice to the custard for a more complex spice profile.​

Dietary Adjustments

Adapting the recipe to accommodate dietary restrictions is straightforward:

• Dairy-Free Version: Substitute traditional eggnog with a dairy-free alternative, such as almond or coconut milk-based eggnog. Ensure that the bread chosen is also free from dairy products.​

• Gluten-Free Option: Use gluten-free bread to make the pudding suitable for those with gluten sensitivities. Be sure to check that all other ingredients, including the eggnog, are gluten-free.​

• Reduced Sugar: Adjust the amount of added sugar to your preference, especially if the eggnog used is already sweetened. Incorporating naturally sweet fruits can also allow for a reduction in added sugars.​

“The beauty of eggnog bread pudding lies in its versatility. By making a few simple tweaks, you can craft a dessert that caters to various tastes and dietary needs,” notes Chef Margo.

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Part 5: Frequently Asked Questions (FAQs)

Navigating the nuances of making eggnog bread pudding can raise some common questions. Here are answers to help ensure your dessert turns out perfectly.

How to make pudding with eggnog?

To create a pudding using eggnog, replace the milk or cream in your standard pudding recipe with an equal amount of eggnog. This substitution imparts a rich, festive flavor to the pudding. Adjust the added sugar and spices to balance the sweetness and enhance the eggnog’s natural notes.​

What are the ingredients for bread pudding?

Traditional bread pudding typically includes:​

• Cubed bread (preferably slightly stale)​

• Eggs​

• Milk or cream​

• Sugar

• Flavorings such as vanilla extract, cinnamon, and nutmeg​

• Optional add-ins like dried fruits or nuts​

The bread absorbs the custard mixture, resulting in a soft, creamy dessert once baked.​

How to make eggnog homemade?

Homemade eggnog combines:​

• Milk and cream

• Sugar​

• Egg yolks​

• Whipped egg whites​

• Flavorings like vanilla extract and ground nutmeg​

The mixture is typically chilled and can be enjoyed as is or with a splash of rum or bourbon for an adult version.​

Is pudding baking or cooking?

The preparation of pudding varies by type and regional traditions. Some puddings, like bread pudding, are baked in the oven, while others, such as stovetop custards or gelatin-based puddings, are cooked on the stovetop. The method depends on the specific recipe and desired texture.​

For more delightful dessert ideas, explore our Wonderful Ricotta Cheesecake to sweeten your holiday celebrations.

Storage Instructions

Once you’ve made your delicious eggnog bread pudding, you might be wondering how to store it properly. Good newsit’s super easy! Whether you’re making it ahead or saving leftovers, a few simple steps will keep your pudding fresh and tasty.

Keeping It Fresh in the Fridge

If you have leftovers, or you’re making the pudding a day ahead, storing it in the fridge is your best bet.

• Let It Cool: First, let the bread pudding cool to room temperature. This prevents condensation, which can make the top soggy.

• Cover Well: Use plastic wrap or foil to cover the dish tightly. Or, place the pudding in an airtight container.

• Refrigerate: Store it in the fridge for up to 4 days. After that, the texture may begin to change, and it might not taste as fresh.

Tip: To reheat, microwave individual portions for 30-45 seconds, or warm it in the oven at 325°F for about 15 minutes, covered loosely with foil.

Can You Freeze Eggnog Bread Pudding?

Absolutely! You can freeze eggnog bread pudding, though the texture may be slightly softer when thawed.

• Wrap It Right: Wrap the pudding in plastic wrap, then add a layer of aluminum foil. You can also use a freezer-safe container.

• Label and Freeze: Write the date on it, and pop it in the freezer for up to 2 months.

• To Reheat: Thaw it overnight in the fridge. Then, reheat in the oven at 325°F until warm throughout.

This makes it super convenient if you want to make it well ahead of the holidays or save a few pieces for a cozy winter night later on!

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Variations

Want to give your eggnog bread pudding a fun twist? There are so many ways to change it up while still keeping that comforting holiday flavor. Whether you’re adding a new ingredient or giving it a fresh topping, these ideas make it even more exciting.

Fun Flavor Twists

When learning how to make eggnog bread pudding, it’s fun to know you can customize it however you like. Try these tasty changes:

• Chocolate Chip Surprise: Add ½ cup of chocolate chips for a sweet surprise in every bite.

• Apple-Cinnamon Combo: Mix in ½ cup of chopped apples and a dash more cinnamon for a fruity, cozy feel.

• Pumpkin Spice Version: Swap ½ cup of the eggnog for pumpkin purée and add a pinch of pumpkin spice.

• Coconut Dream: Use coconut eggnog and top the pudding with shredded coconut before baking.

“I once tried a banana bread version with chopped walnuts and caramel sauce-total game changer!” – Chef Margo

Topping Ideas for Extra Flair

The right topping can take your dessert from simple to spectacular.

• Caramel Drizzle: A spoonful of caramel sauce adds sweet, buttery richness.

• Crumb Topping: Mix brown sugar, butter, and flour to create a crisp, sweet topping before baking.

• Sugared Nuts: Add a few candied pecans on top for crunch and sparkle.

No matter which twist you choose, you’ll still be celebrating the best part of the season warm, comforting flavors wrapped in every bite.

By now, you’ve got all the tools to master how to make eggnog bread pudding. From the base recipe to exciting new versions, you can bake this holiday classic with confidence and creativity!

Nutrition Details

If you’re curious about what goes into each slice of this cozy dessert, you’re not alone. Knowing the nutrition facts can help you enjoy every bite mindfully-especially during the holiday season. Let’s break it down.

Calories and Key Nutrients

Here’s a simple breakdown of the nutrition per serving (based on 8 servings):

Note: The numbers may vary depending on the brand of eggnog, bread type, and add-ins like nuts or chocolate chips.

Health Considerations

Although it’s a treat, eggnog bread pudding does have some nutritional benefits. Thanks to the eggs and milk in the custard, each slice offers a bit of protein and calcium. However, it is a dessert, so it’s best enjoyed in moderation-especially if you’re watching your sugar or fat intake.

If you want to reduce calories, you can:

• Use low-fat eggnog

• Cut back on sugar

• Skip rich toppings like whipped cream or caramel

Making a few small swaps can make a big difference!

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Part 9: FAQ (Frequently Asked Questions)

Still have questions? No problem! Here are answers to some of the most common things people ask when learning how to make eggnog bread pudding.

How to make pudding with eggnog?

Super easy! Just use eggnog instead of regular milk in your custard or pudding recipe. Eggnog adds extra richness, sweetness, and those classic holiday spices like nutmeg and cinnamon. You might want to use a little less sugar, since eggnog is already sweetened.

What are the ingredients for bread pudding?

At its heart, bread pudding needs only a few things:

• Bread (best if it’s a little stale)

• Eggs

• Milk or eggnog

• Sugar

• Vanilla and spices

From there, you can add extras like raisins, nuts, or chocolate. It’s really flexible!

How to make eggnog homemade?

Homemade eggnog is made with milk, cream, sugar, eggs, and spices. First, you whisk the yolks and sugar together. Then you cook the milk and slowly add it to the egg mixture. Chill it, add vanilla and nutmeg, and you’re done! Some people fold in whipped egg whites for a fluffier version.

Is pudding baking or cooking?

It depends! Some puddings, like eggnog bread pudding, are baked in the oven. Others, like creamy stovetop puddings or instant puddings, are cooked on the stove or not at all. So really, it’s both-depending on the recipe!

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Conclusion

Now that you know how to make eggnog bread pudding, it’s time to bring this cozy dessert into your own kitchen. With simple steps, easy-to-find ingredients, and endless ways to customize it, this dish is a perfect way to make any holiday meal extra special.

From learning which bread to use to mastering the eggnog custard, you’ve got all the tools to create a dessert that’s rich, warm, and full of festive flavor. Be sure to explore some of the delightful variations or enhance it with whipped cream and warm sauce for an impressive dessert.

Whether you’re preparing for Christmas dinner or simply seeking a sweet and cozy treat on a chilly evening, this eggnog bread pudding is guaranteed to satisfy your cravings.

So what are you waiting for? Get your ingredients ready and enjoy the magic of the holidays – one delicious bite at a time!