Sausage Hashbrown Bites are the ultimate comfort food appetizer. These bite-sized delights are crispy on the outside, tender on the inside, and packed with the savory flavors of breakfast sausage, cheese, and shredded potatoes. Whether you’re hosting a brunch, looking for game-day snacks, or meal prepping breakfast-on-the-go, these bites fit the bill. They’re easy to make, versatile, and guaranteed to be a crowd-pleaser. Let’s dive into this recipe for these irresistible golden morsels!
Ingredients
To make approximately 24 sausage hashbrown bites, you’ll need:
- 1 pound breakfast sausage (pork or turkey, spicy or mild as desired)
- 2 cups frozen hashbrowns, thawed and drained
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 2 large eggs, beaten
- 1/4 cup sour cream (optional, adds creaminess)
- 1/2 cup panko breadcrumbs (for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Cooking spray (for greasing the muffin tin)
Instructions
- Preheat Your Oven:
Set your oven to 375°F (190°C). Grease a 24-cup mini muffin tin with cooking spray to ensure easy removal. - Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it into crumbles as it cooks. Drain off any excess grease and let it cool slightly. - Prepare the Hashbrown Mixture:
In a large mixing bowl, combine the thawed hashbrowns, cooked sausage, shredded cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to evenly distribute the ingredients. - Incorporate the Eggs and Sour Cream:
Pour the beaten eggs and sour cream (if using) into the hashbrown mixture. Stir until everything is well coated and the mixture holds together. - Add the Breadcrumbs:
Gradually add the panko breadcrumbs to the mixture. This helps bind the bites and adds a nice texture. - Form the Bites:
Using a spoon or small scoop, press the mixture firmly into the mini muffin tin cups. Make sure each cup is packed to prevent them from falling apart. - Bake:
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the tops are set. - Cool and Serve:
Allow the bites to cool in the tin for about 5 minutes before carefully removing them. Serve warm with your favorite dipping sauces, such as ketchup, ranch, or a spicy aioli.
Tips for Perfect Sausage Hashbrown Bites
- Thaw and Drain Hashbrowns: Ensure your hashbrowns are completely thawed and patted dry to prevent excess moisture, which could make the bites soggy.
- Pack the Mixture Firmly: Press the mixture tightly into the muffin tin to help it hold its shape.
- Pre-Cooked Sausage: Save time by using pre-cooked sausage crumbles.
- Cheese Variations: Try mozzarella for a gooey texture, pepper jack for a kick, or a blend of cheeses for depth of flavor.
- Season Generously: Feel free to add a pinch of cayenne or crushed red pepper flakes if you like a bit of heat.
Storage Instructions
Refrigerator:
Store leftover sausage hashbrown bites in an airtight container in the fridge for up to 4 days. Reheat them in the oven or air fryer for a crispy texture.
Freezer:
These bites freeze beautifully! Place them in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. They’ll keep for up to 2 months. Reheat directly from frozen in a 350°F oven until warmed through.
Variations
- Vegetarian Version: Substitute the sausage with plant-based crumbles or chopped mushrooms for a veggie twist.
- Southwestern Style: Add diced green chilies, a handful of corn, and swap cheddar for pepper jack cheese.
- Breakfast Muffins: Add diced bell peppers and onions to make them more like mini omelets.
- Italian Inspired: Use Italian sausage, mozzarella, and a sprinkle of Italian seasoning for a Mediterranean flair.
- Loaded Bites: Incorporate crumbled bacon and diced scallions for an extra indulgent treat.
Nutrition Details
- Serving Size: 2 bites
- Calories: ~150
- Protein: ~8g
- Carbohydrates: ~10g
- Fat: ~9g
- Fiber: ~1g
- Sugar: ~1g
Note: Nutritional values may vary depending on the specific ingredients and brands you use.
FAQ
Can I make these gluten-free?
Absolutely! Use gluten-free breadcrumbs or substitute with crushed gluten-free crackers.
Do I need to use a mini muffin tin?
While a mini muffin tin works best for portioning and crisping, you can use a regular muffin tin and adjust the baking time slightly.
What’s the best dipping sauce?
Ranch dressing, ketchup, or spicy aioli are great options. You can even serve them with maple syrup for a sweet-and-savory combo.
Can I make these ahead of time?
Yes! Prepare and bake them as directed, then store them in the fridge or freezer until ready to serve.
Enjoy these Sausage Hashbrown Bites as a versatile dish that works for any occasion. They’re bound to become a family favorite!