Description
A simple and soothing turmeric ginger tea made with fresh ginger root, turmeric, fennel, and cinnamon. Enjoy its warm, aromatic flavors while reaping the benefits for digestion, weight management, and overall wellness.
Ingredients
Scale
- 1-inch piece of fresh ginger, sliced
- 1 cup water
- 1-inch piece of fresh turmeric, thinly sliced
- 1/4 teaspoon ground cinnamon
- 1 tablespoon fresh mint leaves (for garnish)
- 1 teaspoon fresh lemon juice
- 1 teaspoon honey or maple syrup
- 1 teaspoon fennel seeds
Instructions
- Crush the fresh ginger using a pestle and mortar to release its natural oils and enhance its flavor.
- In a saucepan, bring 1 cup of water to a boil.
- Add the crushed ginger, turmeric slices, fennel seeds, and cinnamon powder to the boiling water.
- Allow the mixture to boil for about 5 minutes, letting the flavors fully infuse.
- Add the fresh mint leaves and let them steep for about a minute.
- Strain the tea into a cup, removing any solid ingredients.
- Squeeze in the fresh lemon juice and stir in honey or maple syrup to sweeten.
- Mix well and enjoy the tea hot!
- Prep Time: 1mins
- Cook Time: 5mins
- Category: Drinks
- Method: American
- Cuisine: American
Keywords: ginger tea recipe,recipe for ginger tea,tea ginger recipe