Description
This easy homemade chicken and gravy recipe is made with simple ingredients like juicy chicken, a flavorful homemade gravy, and seasonings that create the perfect balance of taste. Plus, it’s a one-pan meal that’s perfect for busy weeknights or a relaxing Sunday dinner.
Ingredients
Chicken breasts or thighs
Salt
Black pepper
Garlic powder
Paprika
Olive oil
Butter
Onion, diced
Garlic, minced
Chicken broth
Heavy cream or milk
Flour (or cornstarch for thickening)
Worcestershire sauce (optional)
Fresh parsley, chopped
Instructions
Season chicken with salt, black pepper, garlic powder, and paprika.
Heat olive oil in a skillet over medium heat and sear chicken on both sides until golden brown, then remove and set aside.
Melt butter in the same skillet and sauté onions and garlic until soft.
Whisk in flour and cook for a minute to form a roux.
Gradually add chicken broth while stirring, then mix in heavy cream and Worcestershire sauce.
Return chicken to the skillet and let it simmer in the gravy until fully cooked.
Garnish with fresh parsley and serve warm over mashed potatoes, rice, or biscuits.
- Prep Time: 10 mins
- Cook Time: 25 mins