Chicken and Shrimp Recipes

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Chicken and Shrimp Recipes

When you combine tender chicken with succulent shrimp, you get the perfect surf and turf meal that’s both flavorful and protein-packed! Chicken and shrimp pair beautifully in pasta, stir-fries, rice dishes, and creamy sauces. Whether you’re craving something garlicky, spicy, creamy, or grilled, these Chicken and Shrimp Recipes will satisfy your taste buds.

Let’s dive into some easy, delicious, and restaurant-quality ways to cook chicken and shrimp together! 🍗🦐🔥

1. Creamy Garlic Chicken and Shrimp Pasta

A rich, garlicky Alfredo-style pasta with juicy chicken, tender shrimp, and a luscious parmesan cream sauce.

Ingredients:

  • 2 boneless, skinless chicken breasts (sliced thin)
  • ½ pound large shrimp, peeled and deveined
  • 12 ounces pasta (fettuccine or penne)
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 cup parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)

Instructions:

  1. Cook pasta until al dente, drain, and set aside.
  2. Season chicken with salt, pepper, and Italian seasoning, then cook in a skillet with butter until golden brown (5–6 minutes per side). Remove and set aside.
  3. In the same skillet, add shrimp and cook 2 minutes per side until pink. Remove and set aside.
  4. Melt more butter, then sauté garlic for 30 seconds. Add chicken broth and heavy cream and simmer for 2 minutes.
  5. Stir in parmesan cheese and red pepper flakes. Add pasta, chicken, and shrimp back to the skillet and toss.
  6. Serve hot with extra parmesan and fresh parsley!

🔥 Pro Tip: Add spinach or sun-dried tomatoes for an extra flavor boost!

2. Cajun Chicken and Shrimp Stir-Fry

A bold, spicy stir-fry loaded with tender chicken, shrimp, and crispy veggies in a zesty Cajun sauce.

Ingredients:

  • 1 pound boneless, skinless chicken breasts, sliced
  • ½ pound shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 small onion, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon juice

Instructions:

  1. Toss chicken and shrimp with Cajun seasoning.
  2. Heat oil in a large skillet, add chicken, and cook 5–6 minutes. Remove.
  3. Add shrimp and cook 2 minutes per side, then remove.
  4. Sauté bell peppers, zucchini, and onions until crisp-tender. Stir in garlic.
  5. Return chicken and shrimp to the pan, add soy sauce and lemon juice, and toss to coat.
  6. Serve over rice or quinoa!

🔥 Pro Tip: Add sliced sausage for even more flavor!

3. Chicken and Shrimp Fried Rice

A takeout-style fried rice loaded with protein, garlic, and eggs!

Ingredients:

  • 2 cups cooked white rice (cold)
  • 1 chicken breast, diced
  • ½ pound shrimp, peeled and deveined
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • ½ cup frozen peas and carrots
  • 2 green onions, sliced

Instructions:

  1. Heat oil in a pan, add chicken, and cook 5 minutes. Remove.
  2. Add shrimp and cook 2 minutes per side. Remove.
  3. Scramble eggs in the pan, then push to the side.
  4. Add rice, soy sauce, and garlic, stirring well.
  5. Mix in peas, carrots, chicken, and shrimp. Stir until hot.
  6. Garnish with green onions and sesame seeds.

🔥 Pro Tip: Use day-old rice for the best texture!

4. Creamy Tuscan Chicken and Shrimp

A luxurious creamy garlic parmesan sauce with sun-dried tomatoes and spinach!

Ingredients:

  • 2 boneless, skinless chicken breasts, sliced
  • ½ pound shrimp, peeled and deveined
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup parmesan cheese, grated
  • ½ cup sun-dried tomatoes, chopped
  • 1 cup fresh spinach
  • 1 teaspoon Italian seasoning

Instructions:

  1. Season chicken with salt, pepper, and Italian seasoning. Sear for 5–6 minutes per side. Remove.
  2. Add shrimp and cook 2 minutes per side. Remove.
  3. Melt butter, sauté garlic, then add chicken broth and heavy cream. Simmer for 2 minutes.
  4. Stir in parmesan, sun-dried tomatoes, and spinach.
  5. Add chicken and shrimp back to the skillet. Simmer for 2 minutes, then serve!

🔥 Pro Tip: Serve over pasta or mashed potatoes for an incredible meal!

5. Spicy Garlic Butter Chicken and Shrimp

A quick, buttery, and garlicky skillet dish with just the right amount of heat!

Ingredients:

  • 1 pound chicken breasts, sliced
  • ½ pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • ½ teaspoon red pepper flakes
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped parsley

Instructions:

  1. Heat 2 tablespoons butter in a skillet. Add chicken and cook 5 minutes per side. Remove.
  2. Melt more butter, add shrimp, garlic, paprika, and red pepper flakes. Cook for 2 minutes per side.
  3. Return chicken to the skillet, drizzle with lemon juice, and toss.
  4. Garnish with parsley and serve hot!

🔥 Pro Tip: Serve with crusty bread or over pasta!

Storage & Meal Prep

  • Refrigeration: Store leftovers in an airtight container for 3 days.
  • Freezing: Freeze cooked chicken and shrimp separately for up to 2 months.
  • Reheating: Reheat on the stovetop over low heat with a splash of broth or butter.

Final Thoughts

Chicken and shrimp make an unbeatable surf-and-turf combo that’s easy to cook and loaded with flavor! Whether you love creamy sauces, spicy Cajun flavors, or quick stir-fries, these recipes are guaranteed to satisfy.