Introduction
If you love creamy ranch, crispy bacon, and tender chicken, then these Chicken Bacon Ranch Rolls are about to become your new favorite dish! These cheesy, golden-brown rolls are packed with savory flavors and are perfect for a quick dinner, game day snack, or even meal prep.
Made with soft dough, juicy chicken, crispy bacon, gooey cheese, and zesty ranch dressing, these rolls are easy to make and absolutely irresistible. Whether you use crescent dough, pizza dough, or homemade dough, this recipe is a winner for the whole family!
In this guide, we’ll walk you through everything you need to know about making perfect Chicken Bacon Ranch Rolls, including ingredient choices, step-by-step instructions, variations, storage tips, and FAQs.
Ready to make these flavor-packed rolls? Let’s get started! 
What Are Chicken Bacon Ranch Rolls?
Chicken Bacon Ranch Rolls are savory, cheesy, and packed with flavor, combining three classic ingredients: chicken, bacon, and ranch dressing. These rolls are made by spreading a creamy, cheesy mixture over soft dough, rolling it up, and baking until golden brown.
They are often made with crescent dough, pizza dough, or biscuit dough, making them easy to prepare and perfect for a quick snack, dinner, or party appetizer.
Why You’ll Love Chicken Bacon Ranch Rolls
Quick & Easy – Uses simple ingredients and is ready in under 30 minutes. Cheesy & Savory – Loaded with melted cheese, crispy bacon, and creamy ranch. Perfect for Any Occasion – Great for dinner, lunch, snacks, meal prep, or game day! Customizable – Use different cheeses, add veggies, or make them spicy!
Key Ingredients in Chicken Bacon Ranch Rolls
Dough – Crescent roll dough, pizza dough, or homemade dough. Chicken – Cooked and shredded chicken for a hearty filling. Bacon – Crispy, crumbled bacon for smoky, salty flavor. Cheese – Cheddar, mozzarella, or a mix for gooey deliciousness. Ranch Dressing – Adds creaminess and zesty flavor. Butter & Garlic – For brushing the rolls and adding extra flavor.
Ingredients for Chicken Bacon Ranch Rolls
To make these cheesy, flavor-packed Chicken Bacon Ranch Rolls, you’ll need a few simple ingredients. Here’s everything required for the perfect balance of creamy, crispy, and savory flavors!
Main Ingredients:
1 can crescent roll dough (or pizza dough, homemade dough, or biscuit dough) 1 ½ cups cooked shredded chicken (rotisserie chicken works great!) 6 slices bacon, cooked and crumbled 1 cup shredded cheese (cheddar, mozzarella, or a blend) ¼ cup ranch dressing (or more to taste) 1 tablespoon butter, melted (for brushing) ½ teaspoon garlic powder (for extra flavor) ½ teaspoon dried parsley (optional, for garnish)
Optional Add-Ins for Extra Flavor:
¼ cup chopped green onions – Adds a fresh, mild onion flavor. 1 teaspoon hot sauce – For a spicy kick! ½ teaspoon smoked paprika – Enhances the smoky flavor. 1 tablespoon cream cheese – Makes the filling extra creamy.
Best Cheese Options for Chicken Bacon Ranch Rolls
Cheddar Cheese – Classic and sharp, perfect for melting. Mozzarella Cheese – Adds extra gooeyness. Pepper Jack Cheese – Great for a spicy kick. Colby Jack Cheese – A great balance of flavor and meltability.
Now that we’ve got our ingredients ready, let’s move on to the step-by-step instructions for making Chicken Bacon Ranch Rolls!
How to Make Chicken Bacon Ranch Rolls – Step-by-Step Guide
Now that we have our ingredients ready, let’s go through the step-by-step process to make these cheesy, crispy, and flavor-packed rolls!
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine:
- Shredded chicken
- Crispy bacon crumbles
- Shredded cheese
- Ranch dressing
- (Optional) Chopped green onions or extra seasonings
Mix everything together until well combined.
Pro Tip: If you want an extra creamy filling, add 1 tablespoon of cream cheese to the mixture.
Step 3: Roll Out the Dough
If using crescent roll dough, separate the triangles on a floured surface. If using pizza dough, roll it into a large rectangle and cut it into smaller squares.
Pro Tip: Pinch the seams of crescent dough together to create a smooth sheet before rolling!
Step 4: Add the Filling & Roll Up
Spoon 1-2 tablespoons of the chicken mixture onto each piece of dough. Gently roll up the dough, tucking in the sides as you go. Place the rolls seam-side down on the prepared baking sheet.
Step 5: Brush with Butter & Bake
In a small bowl, mix melted butter with garlic powder. Brush the tops of the rolls with the garlic butter mixture. Bake at 375°F (190°C) for 12-15 minutes, or until golden brown and crispy.
Step 6: Serve and Enjoy!
Remove from the oven and let cool for a few minutes. Sprinkle with dried parsley or extra cheese for garnish. Serve warm with extra ranch dressing, marinara, or hot sauce for dipping!
Now that your Chicken Bacon Ranch Rolls are ready, let’s explore delicious variations and storage tips in the next section!
Variations and Storage Tips for Chicken Bacon Ranch Rolls
Now that you’ve mastered the classic Chicken Bacon Ranch Rolls, let’s explore fun variations to customize them and the best ways to store and reheat them for later!
Delicious Variations to Try
1. Spicy Buffalo Chicken Bacon Ranch Rolls
Add 1-2 tablespoons buffalo sauce to the chicken mixture. Use pepper jack cheese for extra heat. Serve with blue cheese dressing instead of ranch.
2. BBQ Chicken Bacon Ranch Rolls
Swap the ranch dressing for BBQ sauce in the filling. Use smoked cheddar or Colby Jack cheese for a bold flavor. Brush the tops with a BBQ glaze before baking.
3. Loaded Veggie Chicken Ranch Rolls
Add chopped spinach, bell peppers, or mushrooms to the filling. Use whole wheat dough for a healthier version. Serve with Greek yogurt ranch dip instead of regular ranch.
4. Cheesy Garlic Chicken Ranch Rolls
Add extra mozzarella cheese inside for an ultra-gooey center. Brush with garlic herb butter before and after baking. Sprinkle with Parmesan cheese before serving.
How to Store & Reheat Chicken Bacon Ranch Rolls
Storing in the Refrigerator
Let the rolls cool completely. Store in an airtight container in the fridge for up to 4 days.
Freezing Instructions
Once cooled, place the rolls on a baking sheet and freeze for 1 hour. Transfer to a ziplock freezer bag or airtight container and freeze for up to 3 months. When ready to eat, thaw overnight in the fridge before reheating.
Best Ways to Reheat
Oven (Best Method): Bake at 350°F (175°C) for 10-12 minutes until warmed through. Air Fryer: Reheat at 350°F for 4-5 minutes to keep them crispy. Microwave: Heat in 30-second intervals until warm (not as crispy).
FAQs – Chicken Bacon Ranch Rolls
Here are some frequently asked questions to help you perfect your Chicken Bacon Ranch Rolls every time!
1. Can I Use Rotisserie Chicken for This Recipe?
Yes! Rotisserie chicken is a great time-saver and adds extra flavor. Simply shred it and mix it with the other ingredients.
2. Can I Make These Rolls Ahead of Time?
Absolutely! You can assemble the rolls up to 24 hours in advance and store them in the refrigerator before baking. When ready to bake, let them sit at room temperature for 10-15 minutes before putting them in the oven.
3. Can I Make These Rolls Without Bacon?
Yes! If you prefer a bacon-free version, simply leave it out or substitute it with:
- Turkey bacon (for a lighter option)
- Crispy fried onions (for crunch and flavor)
- Chopped mushrooms (for an umami boost)
4. What’s the Best Dough to Use?
Crescent roll dough – Soft, buttery, and easy to roll. Pizza dough – Thicker and chewier, great for a sturdier roll. Homemade dough – Perfect if you want full control over ingredients. Biscuit dough – A flakier, slightly sweeter alternative.
5. How Can I Make These Rolls Extra Crispy?
Bake on a parchment-lined sheet to prevent sogginess. Brush the tops with butter before and after baking. Bake for an extra 2-3 minutes at 400°F (200°C) for extra golden crispiness. Reheat in an air fryer instead of the microwave for a crispier texture.
6. What Can I Serve with Chicken Bacon Ranch Rolls?
These rolls are delicious on their own, but they pair well with: Ranch or Blue Cheese Dressing – For extra dipping goodness. Garlic Parmesan Fries – A great side dish. Side Salad – To balance out the richness. Soup (Tomato, Chicken Noodle, or Broccoli Cheddar) – A cozy combination.