If you’re looking for the ultimate easy, crowd-pleasing breakfast, this Crescent Roll Breakfast Casserole will quickly become your go-to dish. It’s warm, cheesy, and packed with classic breakfast flavors, all baked into a golden, buttery crescent roll crust. Whether you’re hosting brunch for a crowd, feeding a hungry family, or just looking to simplify your morning routine, this recipe is a guaranteed win.
Layers of fluffy eggs, savory sausage, crispy bacon, melted cheese, and flaky crescent rolls come together in perfect harmony, creating a one-dish wonder that’s as satisfying as it is simple to make. Bonus? You can prep it the night before for a stress-free morning.
Let’s get baking and turn breakfast into everyone’s favorite meal of the day!
Ingredients
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 pound breakfast sausage, cooked and crumbled
- 6 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup cooked, crumbled bacon (optional for extra flavor)
- 2 tablespoons chopped green onions (for garnish, optional)
Instructions
1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
2: Prepare the Crescent Roll Crust
- Open the can of crescent roll dough and carefully unroll it into a single sheet.
- Press the dough into the bottom of the prepared baking dish, making sure to pinch together any seams to form a seamless crust. Stretch it slightly up the edges to create a base for the filling.
3: Cook the Sausage
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Use a spatula to break it into crumbles as it cooks.
- Drain any excess grease and set the sausage aside.
Optional: If you’re adding bacon, cook it until crispy, crumble it, and set it aside.
4: Prepare the Egg Mixture
- In a medium-sized bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until fully combined.
- Set aside the egg mixture for pouring over the casserole.
5: Assemble the Casserole
- Sausage Layer: Evenly spread the cooked sausage over the crescent roll dough in the baking dish.
- Cheese Layer: Sprinkle the shredded cheddar and mozzarella cheese evenly on top of the sausage. If using bacon, add the crumbled bacon on top of the cheese layer.
- Egg Mixture: Pour the whisked egg mixture evenly over the sausage and cheese layers. Gently tilt the dish if needed to make sure the eggs settle evenly.
6: Bake
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Check the center with a knife or toothpick to ensure the eggs are fully cooked—there should be no liquid or jiggle.
7: Garnish and Serve
- Remove the casserole from the oven and allow it to cool for 5 minutes.
- Sprinkle with chopped green onions for a pop of color and flavor (optional).
- Slice the casserole into squares and serve warm.
Tips for Success
- Pinch Those Seams: Make sure to pinch the seams of the crescent roll dough together for a smooth crust that holds the filling well.
- Add Veggies: Mix in sautéed onions, bell peppers, spinach, or mushrooms for an extra nutrient boost and a pop of color.
- Make Ahead: Assemble the casserole the night before, cover it tightly, and refrigerate. In the morning, bake it fresh for an easy, no-stress breakfast.
- Don’t Overbake: Keep an eye on the casserole as it bakes—overbaking can cause the eggs to dry out. You want them set but still fluffy.
- Custom Cheese Blends: Feel free to experiment with your favorite cheeses like pepper jack, Swiss, or Gouda for added flavor.
Storage Instructions
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 30-45 seconds or in the oven at 350°F for 5-7 minutes.
- Freezing: This casserole freezes well! Allow it to cool completely, cut it into squares, and store them in a freezer-safe container or bag for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
- Make-Ahead: Assemble the casserole the night before, cover tightly with plastic wrap, and refrigerate. Bake as instructed in the morning.
Variations
- Vegetarian Version: Replace the sausage and bacon with sautéed veggies like spinach, mushrooms, tomatoes, and onions. Add a little feta or goat cheese for extra flavor.
- Spicy Twist: Use spicy sausage, add chopped jalapeños, and sprinkle pepper jack cheese instead of cheddar for a kick.
- Hash Brown Base: Swap out the crescent rolls for a crispy hash brown crust. Press thawed hash browns into the bottom of the dish and bake for 10 minutes before adding the filling.
- Meat Lovers’ Casserole: Combine sausage, bacon, and diced ham for a protein-packed version.
- Southwest Style: Add black beans, green chilies, and a sprinkle of taco seasoning to the sausage mixture. Top with salsa and avocado when serving.
Nutrition Details
Here’s an approximate breakdown for one serving (based on 8 servings):
- Calories: 350-400 kcal
- Protein: 18g
- Carbohydrates: 20g
- Fat: 24g
- Saturated Fat: 10g
- Sodium: 850mg
- Fiber: 1g
Note: Nutrition values will vary depending on the exact ingredients and brands used.
FAQ
1. Can I make this breakfast casserole without crescent rolls?
Yes! You can replace the crescent roll dough with a hash brown base, biscuit dough, or even slices of bread for a similar effect.
2. Can I use turkey sausage or chicken sausage?
Absolutely! Turkey or chicken sausage works just as well and provides a leaner alternative to traditional pork sausage.
3. Can I add more cheese?
Of course! Feel free to add extra cheese on top before baking for an even cheesier casserole.
4. Can this be made gluten-free?
Yes! Use gluten-free crescent roll dough or swap in hash browns as the base to make this recipe gluten-free.
5. Can I serve this for dinner?
Absolutely. Breakfast for dinner (aka brinner) is always a hit. Pair this casserole with a simple green salad for a complete meal.
Final Thoughts
This Crescent Roll Breakfast Casserole is the perfect solution for a fuss-free, hearty breakfast or brunch that everyone will love. With its buttery crescent roll crust, savory sausage, fluffy eggs, and melty cheese, it checks all the boxes for comfort and convenience. Plus, it’s endlessly versatile—you can customize it to suit any tastes or dietary needs.
Serve it for a holiday brunch, weekend breakfast, or make it ahead for a busy morning. One bite of this cheesy, golden casserole, and it’ll become a regular in your recipe rotation! 🥐🍳