Decadent Peanut Butter Caramel Tart

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Decadent Peanut Butter Caramel Tart

Decadent Peanut Butter Caramel Tart (Step-by-Step Guide)

If you’re looking for a show-stopping dessert that combines rich flavors and indulgent textures, this Decadent Peanut Butter Caramel Tart is the perfect choice. It features a buttery, crisp graham cracker crust, a velvety peanut butter filling, a luscious salted caramel layer, and a smooth chocolate ganache topping. Every bite is an explosion of sweet, salty, and nutty goodness!

This tart is ideal for special occasions, family gatherings, or whenever you crave a luxurious homemade treat. Follow this detailed step-by-step guide to create your own masterpiece.

Ingredients

For the Crust:

  • 1 ½ cups (180g) graham cracker crumbs (or digestive biscuits, finely crushed)
  • 6 tbsp (85g) unsalted butter, melted
  • 2 tbsp granulated sugar

For the Peanut Butter Filling:

  • 1 cup (250g) creamy peanut butter (not natural; use a smooth, processed variety)
  • ½ cup (120ml) heavy cream
  • ⅓ cup (40g) powdered sugar
  • 1 tsp vanilla extract

For the Salted Caramel Layer:

  • 1 cup (200g) granulated sugar
  • 6 tbsp (90g) unsalted butter, cut into small cubes
  • ½ cup (120ml) heavy cream, room temperature
  • ½ tsp sea salt

For the Chocolate Ganache:

  • ¾ cup (180ml) heavy cream
  • 6 oz (170g) dark chocolate, finely chopped
  • 1 tbsp unsalted butter (for a glossy finish)

For Topping (Optional):

  • Chopped roasted peanuts (for crunch and decoration)
  • Flaky sea salt (enhances the sweet and salty contrast)

Step-by-Step Instructions

Step 1: Prepare the Crust

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the crumbs are evenly coated.
  3. Press the mixture firmly into the bottom and sides of a 9-inch tart pan with a removable bottom. Use the back of a spoon or the bottom of a glass to press it down evenly.
  4. Bake for 8–10 minutes, or until lightly golden and set.
  5. Remove from the oven and let the crust cool completely before adding the filling.

💡 Tip: If you prefer a no-bake version, you can refrigerate the crust for at least 30 minutes instead of baking. However, baking gives it a firmer, crunchier texture.

Step 2: Make the Peanut Butter Filling

  1. In a medium mixing bowl, combine peanut butter, heavy cream, powdered sugar, and vanilla extract.
  2. Whisk until smooth and creamy. You can also use an electric mixer for an ultra-light and fluffy texture.
  3. Spread the peanut butter filling evenly over the cooled crust. Use a spatula to smooth out the surface.
  4. Place the tart in the refrigerator while you prepare the caramel layer.

💡 Tip: If your peanut butter is too thick, microwave it for 10–15 seconds to soften it before mixing.

Step 3: Make the Salted Caramel Layer

  1. In a heavy-bottomed saucepan, heat granulated sugar over medium heat. Stir continuously with a wooden spoon or heatproof spatula as it melts.
  2. Once the sugar has fully melted and turned a deep amber color, add the butter one cube at a time, stirring constantly.
  3. Slowly pour in the heavy cream while stirring (be careful, as the mixture will bubble vigorously). Continue stirring until smooth.
  4. Add the sea salt and mix well. Remove from heat and let the caramel cool slightly for 5 minutes.
  5. Pour the warm caramel over the peanut butter layer, spreading it evenly.
  6. Refrigerate the tart for at least 30 minutes to allow the caramel to set.

💡 Tip: If the caramel hardens too much before pouring, reheat it gently over low heat until pourable.

Step 4: Prepare the Chocolate Ganache

  1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
  2. Remove from heat and pour over the chopped dark chocolate in a bowl. Let sit for 2 minutes to allow the chocolate to soften.
  3. Stir gently until smooth and fully combined.
  4. Add the butter and mix until the ganache is glossy.
  5. Pour the ganache over the chilled caramel layer, spreading it evenly with a spatula.

💡 Tip: Use high-quality dark chocolate (at least 60% cocoa) for a richer, more intense flavor.

Step 5: Garnish and Chill

  1. Sprinkle chopped peanuts over the chocolate ganache for added crunch.
  2. If desired, sprinkle flaky sea salt on top to enhance the sweet-salty contrast.
  3. Refrigerate the tart for at least 2 hours, or until fully set.

💡 Tip: For best results, chill the tart overnight to allow the flavors to meld beautifully.

Serving & Storage Tips

How to Serve:

  • Use a sharp knife to slice the tart cleanly. Wipe the knife with a warm, damp cloth between cuts for neater slices.
  • Serve as is, or pair with whipped cream or a scoop of vanilla ice cream for extra indulgence.
  • If the tart is too firm straight from the fridge, let it sit at room temperature for 5–10 minutes before slicing.

How to Store:

  • Store the tart in the refrigerator for up to 5 days, covered with plastic wrap or in an airtight container.
  • For longer storage, freeze individual slices in an airtight container for up to 2 months. Thaw in the refrigerator before serving.

Frequently Asked Questions (FAQs)

1. Can I make this tart ahead of time?

Yes! This tart actually tastes better the next day as the flavors meld together. Make it a day in advance and store it in the fridge until ready to serve.

2. Can I use crunchy peanut butter instead of creamy?

Absolutely! If you prefer extra texture, use crunchy peanut butter instead of creamy.

3. How can I make this tart gluten-free?

Simply substitute the graham cracker crumbs with gluten-free cookies or almond flour.

4. What if my caramel turns grainy?

Grainy caramel happens if the sugar crystallizes. To fix this, stir in a tablespoon of hot water and gently reheat the caramel over low heat.

5. Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that milk chocolate will make the tart sweeter. To balance it out, consider reducing the powdered sugar in the peanut butter filling.

Final Thoughts

This Decadent Peanut Butter Caramel Tart is the ultimate indulgence, combining the perfect balance of textures and flavors. With its buttery crust, creamy peanut butter filling, gooey caramel layer, and smooth chocolate ganache, it’s an unforgettable dessert that will leave everyone wanting more.

Whether you’re making it for a holiday gathering, a special occasion, or just a well-deserved treat for yourself, this tart is guaranteed to impress. Enjoy! 🍫🥜🍮