English Muffin Breakfast Pizzas: A Delicious and Easy Morning Treat

If you’re on the hunt for a quick, delicious, and fun way to start your day, English Muffin Breakfast Pizzas are your new best friend. This article will walk you through everything you need to know about these delightful morning bites. From what they are and why they’re a genius idea, to step-by-step instructions, creative toppings, helpful storage tips, and even healthier versions , we’re covering it all.

Chef’s Corner:
“This recipe has saved my mornings more times than I can count,” says Chef Lila Matthews, who first discovered English Muffin Breakfast Pizzas while prepping for a busy brunch shift.
“They’re super easy to customize, cook fast, and everyone, kids and adults alike – absolutely loves them. It’s like giving breakfast a pizza party twist!”

Let’s dive right in and see why English Muffin Breakfast Pizzas deserve a permanent spot on your morning menu.

Introduction to English Muffin Breakfast Pizzas

What Are English Muffin Breakfast Pizzas?

English Muffin Breakfast Pizzas are a clever mashup of two beloved meals , pizza and breakfast. Instead of traditional dough, these mini breakfast pizzas use halved English muffins as the base. They’re then topped with savory ingredients like scrambled eggs, cheese, cooked sausage or bacon, and baked until bubbly.

This dish is part homemade breakfast pizza, part open-faced sandwich, and completely crave-worthy. And the best part? They’re so simple even kids can help make them.

“It’s like a pizza you can eat with one hand while tying your shoes with the other.”
– Happy Dad of Three, Breakfast Fanatic

Why Choose English Muffins for Breakfast Pizzas?

English muffins are a dream base. Here’s why:

• Crispy edges, soft inside: They toast up just right , not too crunchy, not too soft.

• Perfect size: No need to slice or shape anything. Just split, top, and bake.

• Holds toppings well: Their nooks and crannies grab onto cheese, sauces, and eggs like pros.

They’re also lower in calories than most pizza crusts, making them a healthier breakfast option without sacrificing flavor.

📊 Nutrition Facts Table (Per One Breakfast Pizza):

Nutrition may vary based on toppings.

Ingredients and Tools Needed

Basic Ingredients for English Muffin Breakfast Pizzas

To create English Muffin Breakfast Pizzas, you’ll need a few simple ingredients. Here’s a table to help you gather everything:

Note: Feel free to customize with your favorite toppings like mushrooms, spinach, or bell peppers.

Optional Toppings to Customize Your Pizzas

One of the best things about English Muffin Breakfast Pizzas is how versatile they are. You can mix and match toppings to suit your taste. Here are some ideas:​

• Vegetables: Sautéed mushrooms, spinach, bell peppers, or onions add flavor and nutrients.​

• Proteins: Swap bacon for turkey sausage, ham, or even tofu for a vegetarian option.​

• Cheeses: Try mozzarella, pepper jack, or feta for different flavor profiles.Sauces: A thin layer of tomato sauce or a drizzle of hot sauce can add a kick.​

Kitchen Tools You’ll Need

Before you start cooking, make sure you have these tools on hand:

• Baking sheet: For assembling and baking the pizzas.​

• Skillet: To cook the eggs and any other toppings.​

• Mixing bowl: For beating the eggs.​

• Spatula: To scramble eggs and handle toppings.​

• Knife and cutting board: For chopping vegetables and other ingredients.​

• Measuring cups and spoons: To ensure accurate ingredient amounts.​

With these ingredients and tools ready, you’re all set to make delicious English Muffin Breakfast Pizzas.​

Step-by-Step Guide to Making English Muffin Breakfast Pizzas

Preparing the English Muffins

1. Preheat your oven to 375°F (190°C).

2. Split the English muffins into halves and place them cut-side up on a baking sheet.

3. Mix the melted butter and garlic powder in a small bowl.

4. Brush each muffin half with the garlic butter mixture to add flavor and help them crisp up.

Cooking the Toppings

1. In a skillet over medium heat, cook the bacon until crispy. Remove and crumble it.

2. In the same skillet, scramble the eggs until just set. Season with salt and pepper.

3. Prepare your vegetables: Chop green onions and halve the cherry tomatoes.

Assembling the Breakfast Pizzas

1. Spoon scrambled eggs onto each muffin half.

2. Add crumbled bacon on top of the eggs.

3. Sprinkle shredded cheddar cheese over the bacon.

4. Top with cherry tomatoes and green onions for added flavor and color.

Baking to Perfection

1. Place the baking sheet in the preheated oven.

2. Bake for 10-12 minutes, or until the cheese is melted and bubbly.

3. Remove from the oven and let cool slightly before serving.

These English Muffin Breakfast Pizzas are perfect for a quick breakfast, a fun brunch, or even a snack. They’re easy to make, customizable, and sure to be a hit with both kids and adults.​

Stay tuned for the next part, where we’ll share tips for making the best English Muffin Breakfast Pizzas, including make-ahead options and reheating instructions.

Tips for the Best English Muffin Breakfast Pizzas

Choosing the Right English Muffins

Let’s be honest , not all English muffins are created equal. When it comes to making English Muffin Breakfast Pizzas, the base matters just as much as the toppings. Here are a few quick tips:

• Go for whole grain or multigrain muffins if you’re aiming for extra fiber and nutrients.

• Avoid super soft muffins that get soggy fast. Look for ones that toast up nicely and hold their shape.

• Pre-toast your muffins before adding toppings to keep the bottoms from getting too soft while baking.

“To get that perfect crunch, I always toast the muffin halves lightly before topping them. Makes a huge difference!”
, Chef Lila Matthews

Making Ahead and Freezing for Busy Mornings

Life gets hectic, and these little pizzas are a great meal prep solution. Here’s how to keep your mornings calm and tasty:

• Assemble the pizzas, then wrap each one in foil or plastic wrap before freezing.

• When ready to eat, pop them straight into a toaster oven or regular oven at 350°F for 10-12 minutes.

• You can also refrigerate them (uncooked or fully baked) for up to 3 days.

This make-ahead method is perfect for school mornings, busy workdays, or even road trips!

Reheating Without Losing Flavor

Reheated breakfast can be hit or miss. But these English Muffin Breakfast Pizzas hold up beautifully if you do it right:

• Avoid the microwave, which can make them soggy.

• Instead, use an oven or toaster oven for a crispy crust and gooey cheese.

• Cover with foil while reheating to keep the toppings moist and prevent over-browning.

These tips will help you enjoy a pizza that’s nearly as fresh as the day you made it.

Variations to Try

Vegetarian English Muffin Breakfast Pizzas

Looking for a meat-free twist? No problem! These mini pizzas are super easy to turn vegetarian. Try some of these topping ideas:

• Scrambled eggs + spinach + cherry tomatoes + feta

• Sautéed mushrooms + onions + mozzarella

• Avocado slices + eggs + salsa + cheddar

“I’m not vegetarian, but these veggie versions are just as good , sometimes even better!”
– A fan who never skips breakfast

They’re perfect for anyone wanting a lighter or plant-based start to their day.

Healthier Versions with Whole Grains and Veggies

If you’re trying to eat a little better without giving up flavor, don’t worry , English Muffin Breakfast Pizzas can still fit into a healthy diet. Here’s how:

• Use whole wheat English muffins instead of white.

• Add more vegetables like spinach, zucchini, and bell peppers.

• Use reduced-fat cheese, or just sprinkle a little less.

• Try egg whites or plant-based egg substitutes for lower cholesterol.

These swaps are simple, but they make a big difference in turning this comfort food into a healthy breakfast option.

Kid-Friendly Toppings and Ideas

Let’s not forget the little ones! Kids love these pizzas , especially when they get to make their own. Try setting up a mini “pizza bar” with:

• Mini pepperoni slices

• Shredded cheese

• Scrambled eggs

• Diced ham

• Ketchup or tomato sauce

• Pineapple bits (yes, even in the morning!)

“My kids call them ‘Breakfast Pizza Pies’ and now ask for them every weekend!”

Serving Suggestions

Pairing with Beverages

Once your English Muffin Breakfast Pizzas are hot and ready, the next big question is , what do you serve with them? Luckily, these pizzas go great with just about anything. A few simple drink ideas make the whole meal feel more complete:

• Orange juice or apple juice: Fresh and full of flavor, these are perfect for kids and adults alike.

• Smoothies: A fruit and yogurt smoothie adds sweetness and nutrients to your plate.

• Milk or plant-based milk: Always a classic pairing with a warm, cheesy breakfast.

• Coffee or tea: For grown-ups who need a morning boost, these sips go hand-in-hand with a hearty pizza bite.

“A cup of coffee and one of these breakfast pizzas? That’s how I start my weekend right.”
– Weekend Brunch Lover

These drinks help round out your plate while keeping the spotlight on the star , your delicious English Muffin Breakfast Pizzas.

Adding Sides for a Complete Meal

While these pizzas are filling enough on their own, it’s always nice to serve them with something extra , especially if you’re feeding a crowd or planning a brunch spread. Here are some easy side ideas:

• Fresh fruit: Sliced apples, berries, or bananas add a pop of color and freshness.

• Yogurt cups: Pairing a pizza with a small yogurt adds creaminess and protein.

• Hash browns or tater tots: Crispy, salty sides that everyone loves.

• Mini pancakes or waffles: For a sweet and savory combo, add a few tiny stacks on the side.

These ideas turn your breakfast pizzas into a full-on meal , no forks required.

Common Mistakes to Avoid

Overloading with Toppings

Sure, it’s tempting to pile on everything you love, but too many toppings can make your pizzas soggy or hard to eat. Here’s how to keep them just right:

• Stick to thin layers of ingredients – eggs, cheese, meats, and veggies.

• Avoid wet toppings, like juicy tomatoes or sauces, unless they’re drained or added last.

• Don’t overload the cheese, even though it’s tempting. A small handful is more than enough to melt perfectly without dripping everywhere.

“The first time I made them, I used too many toppings, and everything slid off. Lesson learned!”
– First-time Breakfast Pizza Maker

Balance is the key. These pizzas are small, so a little goes a long way.

Under or Overcooking the Pizzas

Cooking time is another spot where people trip up. If they’re undercooked, the cheese won’t melt. If they’re overdone, the muffins turn rock hard. Here’s how to get it right every time:

• Bake at 375°F (190°C) for about 10 to 12 minutes.

• Watch the cheese  once it’s bubbly and golden, it’s done.

• Don’t skip pre-toasting the muffins if you like a firmer base.

If you’re unsure, do a quick peek at the bottom of the muffin. It should be golden but not burned. Once you’ve made them a couple of times, you’ll know exactly how you like them.

FAQs About English Muffin Breakfast Pizzas

What are English Muffin Breakfast Pizzas?

English Muffin Breakfast Pizzas are mini breakfast meals made by topping halved English muffins with eggs, cheese, meats like bacon or sausage, and veggies, then baking them in the oven. They’re like tiny personal pizzas , but for breakfast. Because they’re quick to prepare, super tasty, and easy to customize, these breakfast bites have become a family favorite in many homes.

“They’re basically a full breakfast on a little muffin. Super fun, super filling.”

How do you make English Muffin Breakfast Pizzas?

Making these is simple. First, split the English muffins and toast them lightly. Next, cook your toppings , scramble the eggs, fry the bacon, or sauté veggies. Then, layer everything on top of the muffin halves, sprinkle with cheese, and bake for about 10 to 12 minutes until golden and melty.

For more help, scroll up to Part 3 for the full step-by-step guide!

Can English Muffin Breakfast Pizzas be made ahead of time?

Yes! And that’s part of what makes them so awesome. You can prep and freeze them or keep them in the fridge for a few days. To reheat, just pop them into a toaster oven or bake in the oven at 350°F until hot. This is great for school mornings, busy workdays, or when you just want to relax and not cook from scratch.

Are there healthier versions of English Muffin Breakfast Pizzas?

Absolutely! You can use whole wheat English muffins, egg whites, lean meats like turkey sausage, or skip the meat and load up on fresh veggies. A sprinkle of low-fat cheese still gives great flavor without too many calories. For more healthy twists, check out Part 5 above.

Can English Muffin Breakfast Pizzas be made vegetarian?

For sure! In fact, they’re just as good without meat. Try topping them with scrambled eggs, spinach, mushrooms, tomatoes, and a bit of feta or mozzarella. A drizzle of olive oil or a spoonful of salsa can also bring tons of flavor without needing any meat.

Conclusion

English Muffin Breakfast Pizzas are proof that breakfast doesn’t have to be boring or complicated. With a few simple ingredients and a little creativity, you can whip up something tasty, fun, and full of goodness in no time.

Whether you’re feeding your kids before school, prepping a big weekend brunch, or just want to change up your morning routine, these pizzas are a game-changer. You can go classic with bacon and cheese or mix it up with veggies and new flavors. Plus, they’re super freezer-friendly and easy to reheat, which means they fit perfectly into busy lifestyles.

So next time you’re craving something warm, cheesy, and satisfying in the morning, give these little breakfast pizzas a try. They just might become your new morning favorite.

“Fast, filling, and fun to make – these breakfast pizzas are now part of my weekly routine!”

For more delicious recipes like this one, check out our popular Freshly Baked Mozzarella Biscuit Bombs – another easy and tasty meal idea you’ll want to try next.