Not only does making breakfast provide a calm approach to waking up and savoring my coffee as I gently shake off my catatonic state, but it is also quite delicious! Starting the day with a large breakfast buffet of some mix of sausage, eggs, and cheese is the ideal comfort food. Add English muffins and southern-style sawmill gravy to have perhaps the best breakfast comfort food ever. Let’s cook our breakfast pizzas with English muffins.
Pancreatic Pizza Sauce:
Given that pizza is the most often used comfort food, it should not surprise me that my preferred breakfast comfort food is my English Muffin Breakfast Pizza. This morning pizza truly sings from the sawmill gravy “pizza sauce.” Try my simple breakfast pizza instead if preparing gravy is not your style.
Added to a toasted English muffin topped with egg, sausage, and cheese, it nearly tastes buttery. “How to make sawmill gravy” offers comprehensive directions so you can nail it on the first go if you are not comfortable producing a perfect batch of sawmill gravy yourself! It’s okay too if you choose to use a mix package or cheat and buy sawmill gravy.
Making Breakfast Pizza: How To Do It:
Breakfast sausage is required to prepare the sawmill gravy; hence, I developed a recipe for you. If you would rather, though, you may readily replace bacon. And, well, because it’s technically pizza, feel free to get wild and top with whatever you want.
Standard kitchen fare makes up all the tools required for this recipe. To cook the sawmill gravy in, I do advise using a cast iron pan, though. Although it is quite feasible to make it in another pan, if used correctly, the heavy-bottomed cast iron pan will assist in maintaining the heat more constant and avoiding burning.
Toasting the English muffins will help a morning pizza to have the ideal texture. Then just dollop them with a nice gravy and top with cheese, sausage, and scrambled eggs. Your breakfast pizzas will be hot, bubbly, and stick-to-your-ribs fantastic after a little vacation under the broiler!
Ingredients:
one pound breakfast sausage; eight eggs; one package of English muffins; eight ounces mild cheddar. Two cups of sawmill gravy; cheese thinly sliced Milk ¼ cup sausage drizzles Should you lack enough drippings, add butter; ¼ cup flour, ½ teaspoon salt or to taste, and ¼ teaspoon pepper or to taste.
Instructions:
Sear meat in a cast iron pan until thoroughly done. Remove from the pan, then pour out all but ¼ cup of grease.
To the skillet’s meat drippings, add the flour. Cook and stir over medium heat for five to ten minutes or until the mixture begins to become brown. (This eliminates the raw flour taste; this has to be done before liquid is added.)
Add milk slowly and whisk continually.
Cook until gravy thickens and boils.
As you make gravy, gently bake English muffins in the toaster.
In a nonstick skillet, scramble eggs; if you want them fluffier, drizzle a tiny bit of milk.
Turn the oven broiler high, then arrange pizzas on a baking pan.
Top an open-faced toasted English muffin with scrambled eggs, sliced cheese, sausage, and then sawmill gravy.
Under broiler, toast till cheese bubbles and melts.
Conclusion
English Muffin Breakfast Pizzas are the perfect way to start your morning—delicious, easy to make, and completely customizable. Whether you’re craving a classic bacon and egg combo, a vegetarian delight, or a spicy kick, these mini breakfast pizzas can be tailored to suit any taste or dietary preference.
Not only are they quick and simple to prepare, but they’re also great for meal prepping. You can make them in advance, freeze them, and reheat for a stress-free breakfast any day of the week. Plus, they’re kid-friendly, making breakfast fun and interactive for the whole family!