Imagine biting into a warm, golden biscuit, only to discover a gooey, stretchy core of melted mozzarella. These Freshly Baked Mozzarella Biscuit Bombs are the ultimate crowd-pleaser, combining the comforting fluff of homemade biscuits with the indulgent surprise of cheesy goodness. Perfect as an appetizer, snack, or even a quick side dish, these cheesy delights come together with minimal effort and maximum flavor. Whether you’re hosting a game night, throwing a party, or just treating yourself, this recipe is guaranteed to become a favorite. Let’s roll into cooking our Freshly Baked Mozzarella Biscuit Bombs.
Ingredients
Biscuit Dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
Filling:
- 8 ounces mozzarella cheese (cut into 1-inch cubes or use mozzarella pearls)
For the Topping:
- 2 tablespoons unsalted butter, melted
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
Optional Dipping Sauces:
- Marinara sauce
- Ranch dressing
- Pesto
Instructions
1. Prepare the Biscuit Dough:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add buttermilk, stirring until a soft dough forms. Be careful not to overmix.
2. Shape the Biscuit Bombs:
- Lightly flour your work surface and turn the dough out. Roll or pat the dough to about 1/2-inch thickness.
- Cut the dough into circles using a biscuit cutter or the rim of a glass.
- Place a cube of mozzarella in the center of each circle. Fold the dough around the cheese, pinching the edges to seal completely. Roll gently between your hands to form a smooth ball.
3. Bake the Biscuit Bombs:
- Arrange the biscuit bombs on the prepared baking sheet, seam-side down. Ensure they’re spaced slightly apart.
- Brush the tops with melted butter.
- Bake for 12-15 minutes, or until the tops are golden brown and puffed.
4. Add the Finishing Touches:
- While the biscuits bake, combine the remaining melted butter with minced garlic and Italian seasoning.
- Once the biscuits are out of the oven, immediately brush them with the garlic butter mixture and sprinkle with Parmesan cheese.
5. Serve and Enjoy:
- Serve warm with marinara sauce, ranch, or pesto for dipping.
Tips
- Seal the Dough Properly: Make sure to pinch the edges of the dough tightly around the cheese to avoid leaks during baking.
- Use Fresh Mozzarella: Fresh mozzarella or mozzarella pearls work best for a gooey, stretchy center.
- Customize the Filling: Add a pinch of pepperoni, cooked sausage, or a basil leaf with the mozzarella for added flavor.
Storage Instructions
- Refrigeration: Store leftover biscuit bombs in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 5-7 minutes to restore crispness and melty cheese.
- Freezing: Freeze unbaked biscuit bombs on a tray until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Variations
- Spicy Pepperjack Bombs: Swap mozzarella for pepper jack cheese and add a slice of jalapeño for a spicy kick.
- Herbed Cheddar Bombs: Use sharp cheddar and mix fresh herbs like rosemary or chives into the dough.
- Pizza Bombs: Include a small dollop of marinara and a pepperoni slice with the mozzarella for a mini pizza experience.
- Dessert Bombs: Fill with chocolate squares or Nutella and brush with cinnamon sugar butter for a sweet treat.
Nutrition Details
Per Biscuit Bomb (based on 12 servings)
- Calories: 180
- Protein: 6g
- Carbohydrates: 15g
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 220mg
- Sugar: 1g
- Fiber: 0.5g
FAQ
Q: Can I use pre-made biscuit dough?
A: Yes, store-bought biscuit dough can save time. Simply flatten the pre-cut biscuits, add the cheese, and seal them as instructed.
Q: What type of mozzarella is best?
A: Fresh mozzarella pearls or low-moisture block mozzarella cut into cubes are ideal for a gooey, melty center. Avoid pre-shredded cheese as it contains anti-caking agents that prevent smooth melting.
Q: How do I prevent cheese from leaking out?
A: Ensure the dough is tightly sealed around the cheese and bake seam-side down. A thicker dough layer can also help.
Q: Can I make these gluten-free?
A: Absolutely! Use a gluten-free all-purpose flour blend and ensure your baking powder is gluten-free.
Q: Can I prepare these in advance?
A: Yes, assemble the biscuit bombs, place them on a baking sheet, and refrigerate them until ready to bake. You can also freeze them for longer storage.