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green bean casserole recipe

Green Bean Casserole Recipe

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Green Bean Casserole Recipe is a beloved comfort food that’s a staple at Thanksgiving and holiday tables. Created in the 1950s by Dorcas Reilly for Campbell’s Soup, this iconic dish combines tender green beans, a creamy mushroom sauce, and crispy fried onions. Its savory, creamy, and crunchy layers make it a crowd favorite. While the classic recipe relies on canned ingredients for convenience, you can also make a fully homemade version for added freshness and flavor. This Casserole includes both options so you can choose what works best for you and now let’s cooking our Green Bean Casserole Recipe.

Ingredients

For the Classic Version

  • 2 cans (10.5 oz each) condensed cream of mushroom soup
  • 3/4 cup whole milk
  • 1 teaspoon soy sauce (optional)
  • 1/2 teaspoon black pepper
  • 4 cups cooked or canned green beans (drained)
  • 1 1/2 cups crispy fried onions

For the Homemade Mushroom Sauce Version

  • 2 tablespoons unsalted butter
  • 1/2 small onion, finely diced
  • 2 cups fresh mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken or vegetable broth
  • 1 cup heavy cream or whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups fresh green beans (blanched) or canned green beans (drained)

Topping

  • 1 1/2 cups crispy fried onions (store-bought or homemade)

Instructions

Step 1: Prepare the Green Beans

  1. Fresh Green Beans: Trim the ends and cut into 1-inch pieces. Blanch in boiling salted water for 2–3 minutes, then transfer to an ice bath to stop the cooking. Drain and set aside.
  2. Canned Green Beans: Drain and rinse to reduce sodium content.

Step 2: Make the Sauce

Classic Version (Using Canned Soup)

  1. In a large mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce (if using), and black pepper. Mix until smooth.
  2. Add the green beans and 1/2 cup of the crispy fried onions. Stir to combine.

Homemade Mushroom Sauce

  1. Melt the butter in a large skillet over medium heat. Add the diced onion and cook until softened, about 3 minutes.
  2. Stir in the mushrooms and cook until they release their moisture and begin to brown, about 5–7 minutes.
  3. Sprinkle the flour over the mushroom mixture and cook for 1 minute, stirring constantly.
  4. Slowly pour in the broth, whisking to avoid lumps. Add the cream, salt, and pepper, and bring to a simmer. Cook until the sauce thickens, about 3–4 minutes.
  5. Stir in the green beans to coat them evenly.

Step 3: Assemble the Casserole

  1. Preheat your oven to 350°F (175°C).
  2. Pour the green bean mixture into a greased 9×13-inch baking dish and spread evenly.
  3. Top with the crispy fried onions.

Step 4: Bake the Casserole

  1. Bake the casserole, uncovered, for 25–30 minutes, or until the sauce is bubbly and the onions are golden brown.
  2. Let it cool for 5 minutes before serving.

Tips

  • Customize the Vegetables: Add sautéed mushrooms, cooked bacon, or a handful of diced onions to the green bean mixture for extra flavor.
  • Crunchy Topping Variations: Swap the fried onions for panko breadcrumbs, crushed crackers, or even toasted almonds for a unique twist.
  • Prep Ahead: Assemble the casserole (minus the onions) up to 2 days in advance. Add the onions right before baking.

Storage Instructions

  • Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat in the oven at 350°F until warmed through.
  • Freezer: The assembled casserole (without the fried onions) can be frozen for up to 2 months. Thaw overnight in the refrigerator before baking.

Variations

  • Cheesy Green Bean Casserole: Stir 1/2 cup shredded cheddar cheese into the sauce and sprinkle some on top before baking.
  • Bacon Green Bean Casserole: Add 1/2 cup crumbled cooked bacon to the mixture for a smoky flavor.
  • Vegan Version: Use a plant-based cream of mushroom soup, dairy-free milk, and fried onions without animal products.

Nutrition Details (Per Serving; serves 8)

  • Calories: 200
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 400mg
  • Total Carbohydrates: 17g
    • Dietary Fiber: 3g
    • Sugars: 4g
  • Protein: 4g

FAQ

1. Can I use frozen green beans?

Yes, frozen green beans work well. Thaw and drain them before adding to the recipe.

2. How can I make this casserole gluten-free?

Use a gluten-free cream of mushroom soup and gluten-free crispy fried onions or substitute with a crunchy topping like gluten-free breadcrumbs.

3. Can I make it ahead of time?

Yes! Assemble the casserole (without the onions) up to 2 days in advance, cover tightly, and refrigerate. Add the onions just before baking.

4. Can I double the recipe?

Absolutely! Double the ingredients and use a larger baking dish. You may need to increase the baking time slightly.

 

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