Hamburger Noodle Soup with Tomatoes and Parmesan is more than just a meal; it’s a warm hug in a bowl. This delicious soup combines the richness of ground beef, the comfort of noodles, and the freshness of tomatoes, all tied together with a sprinkle of parmesan cheese. In this article, we’ll explore the world of Hamburger Noodle Soup, from its ingredients and cooking techniques to variations and storage tips. Whether you’re a seasoned chef or a kitchen newbie, this guide will help you create a soup that’s sure to become a family favorite.
“I still remember the first time I made Hamburger Noodle Soup for my family. It was a chilly winter evening, and everyone was craving something warm and comforting. The aroma of sizzling ground beef and simmering tomatoes filled the kitchen, and before long, we were all gathered around the table, savoring the flavors and textures of this hearty soup. It’s been a staple in our household ever since.” – Chef Emily, The Cozy Kitchen
Let’s dive into the world of Hamburger Noodle Soup and explore what makes it so special.

Introduction
What is Hamburger Noodle Soup?
Hamburger Noodle Soup is a type of soup that combines ground beef, noodles, tomatoes, and parmesan cheese in a rich and flavorful broth. It’s a comfort food classic that’s easy to make and packed with nutrients. The ground beef provides protein, while the noodles add carbohydrates for energy. The tomatoes bring a burst of freshness, and the parmesan cheese adds a touch of richness.
History and Variations of Hamburger Noodle Soup
Hamburger Noodle Soup has its roots in traditional American cuisine, where it’s been a staple for generations. Over time, variations of the recipe have emerged, incorporating different ingredients and flavors. Some popular variations include adding vegetables like carrots and peas, using different types of noodles, or substituting ground turkey or chicken for the beef.
Chef’s Tip: “Don’t be afraid to experiment with different ingredients and flavors in your Hamburger Noodle Soup. It’s a versatile recipe that can be tailored to suit any taste or dietary preference.” – Chef James, The Savory Spoon

Let’s take a look at the nutrition facts for a serving of Hamburger Noodle Soup:
Nutrition Facts | Value per Serving |
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Calories | 250 |
Protein | 20g |
Fat | 10g |
Saturated Fat | 3.5g |
Cholesterol | 40mg |
Carbohydrates | 20g |
Fiber | 2g |
Sugar | 5g |
Sodium | 400mg |
Essential Ingredients for Hamburger Noodle Soup
Key Components: Ground Beef, Noodles, Tomatoes, and Parmesan
When it comes to making a delicious pot of Hamburger Noodle Soup with Tomatoes and Parmesan, the quality of the ingredients is crucial. Let’s take a closer look at the key components that make this soup so special.
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Ground Beef: Look for lean ground beef with a high protein content to ensure your soup is flavorful and tender. You can also use ground turkey or chicken as a substitute if you prefer.
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Noodles: Choose a sturdy noodle that can hold its shape in the soup, such as egg noodles or wide egg noodles. You can also use other types of pasta, like macaroni or rotini.
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Tomatoes: Fresh or canned tomatoes work well in this recipe. If using fresh tomatoes, be sure to chop them up finely to release their juices and flavor.
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Parmesan Cheese: A sprinkle of parmesan cheese adds a salty, nutty flavor to the soup. You can also use other types of cheese, like cheddar or mozzarella.
Additional Flavors: Herbs, Spices, and More
To take your Hamburger Noodle Soup with Tomatoes and Parmesan to the next level, consider adding some additional flavors.
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Herbs: Fresh or dried herbs like basil, oregano, or thyme can add depth and complexity to the soup.
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Spices: A pinch of paprika or cayenne pepper can add a smoky or spicy kick.
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Vegetables: Chopped carrots, celery, or bell peppers can add extra nutrients and flavor to the soup.
Ingredients and Quantities:
Ingredient | Quantity |
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Ground Beef | 1 lb |
Noodles | 8 oz |
Tomatoes | 2 cups |
Parmesan Cheese | 1/2 cup |
Onion | 1 medium |
Garlic | 3 cloves |
Carrots | 2 medium |
Celery | 2 stalks |
Paprika | 1 tsp |
Salt | 1 tsp |
Pepper | 1/2 tsp |
Preparing the Perfect Hamburger Noodle Soup
Step-by-Step Cooking Guide
Making Hamburger Noodle Soup with Tomatoes and Parmesan is a straightforward process that requires some basic cooking skills. Here’s a step-by-step guide to help you get started:
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Brown the Ground Beef: Cook the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
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Soften the Vegetables: Add the chopped onion, garlic, carrots, and celery to the pot and cook until they’re tender.
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Add the Tomatoes and Broth: Add the chopped tomatoes, broth, and paprika to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
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Cook the Noodles: Cook the noodles according to the package instructions. Drain and set aside.
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Combine the Soup and Noodles: Add the cooked noodles to the pot and stir to combine.
Preventing Soggy Noodles in Your Soup
One of the biggest challenges when making Hamburger Noodle Soup with Tomatoes and Parmesan is preventing the noodles from becoming soggy. Here are a few tips to help you avoid this problem:
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Cook the Noodles Separately: Cooking the noodles separately and adding them to the soup just before serving can help maintain their texture.
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Use the Right Type of Noodle: Choose a noodle that’s designed for soups, like egg noodles or wide egg noodles.
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Don’t Overcook the Noodles: Cook the noodles until they’re al dente, then drain and set them aside. This will help them retain their texture in the soup.
By following these tips, you can create a delicious and satisfying pot of Hamburger Noodle Soup with Tomatoes and Parmesan that’s sure to become a family favorite.
Customizing Your Hamburger Noodle Soup
Vegetarian and Vegan Options
If you’re looking for a meatless version of Hamburger Noodle Soup with Tomatoes and Parmesan, there are several options you can try. One approach is to substitute the ground beef with a plant-based protein source, such as tofu or tempeh. You can also add more vegetables, like mushrooms or bell peppers, to increase the flavor and nutritional value of the soup.

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Use vegetable broth: Instead of using beef broth, you can use vegetable broth to give the soup a lighter flavor.
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Add plant-based protein: Tofu, tempeh, or seitan can be used as a protein source in place of ground beef.
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Increase the vegetables: Add more vegetables, like spinach or kale, to make the soup more nutritious and filling.
Spicing It Up: Variations and Twists
One of the best things about Hamburger Noodle Soup with Tomatoes and Parmesan is that it’s highly customizable. You can add different spices, herbs, or ingredients to give the soup a unique flavor.
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Add a spicy kick: If you like spicy food, you can add a pinch of cayenne pepper or red pepper flakes to give the soup a kick.
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Try different herbs: Instead of using paprika, you can try using other herbs, like thyme or oregano, to give the soup a different flavor.
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Add some creaminess: You can add a splash of heavy cream or half-and-half to give the soup a creamy texture.
Storing and Reheating Hamburger Noodle Soup
Best Practices for Refrigeration and Reheating
If you have leftovers of Hamburger Noodle Soup with Tomatoes and Parmesan, you can store them in the refrigerator or freezer for later use. Here are some tips for storing and reheating the soup:
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Cool the soup quickly: Before refrigerating or freezing the soup, make sure it’s cooled down to room temperature.
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Use airtight containers: Store the soup in airtight containers to prevent contamination and spoilage.
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Reheat safely: When reheating the soup, make sure it’s heated to a minimum of 165°F (74°C) to ensure food safety.
Freezing Hamburger Noodle Soup: Dos and Don’ts
Freezing Hamburger Noodle Soup with Tomatoes and Parmesan is a great way to preserve it for later use. Here are some dos and don’ts to keep in mind:
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Do freeze the soup without noodles: Freezing the soup without noodles can help prevent them from becoming mushy or unappetizing.
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Don’t overcook the noodles: If you’re freezing the soup with noodles, make sure they’re not overcooked, as this can make them unappetizing when reheated.
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Label and date the containers: Make sure to label and date the containers so you know what you’re storing and how long it’s been stored.
For more delicious recipes, check out our Air Fryer Fried Pickles .
FAQs
What ingredients are needed for Hamburger Noodle Soup?
To make a delicious pot of Hamburger Noodle Soup with Tomatoes and Parmesan, you’ll need the following ingredients:
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Ground beef
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Noodles
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Tomatoes
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Parmesan cheese
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Onion
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Garlic
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Carrots
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Celery
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Paprika
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Salt
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Pepper
How to prevent noodles from getting soggy in Hamburger Noodle Soup?
To prevent noodles from getting soggy in Hamburger Noodle Soup with Tomatoes and Parmesan, you can try the following:
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Cook the noodles separately and add them to the soup just before serving
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Use a type of noodle that’s designed for soups, like egg noodles or wide egg noodles
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Don’t overcook the noodles
Can I make Hamburger Noodle Soup vegetarian?
Yes, you can make Hamburger Noodle Soup with Tomatoes and Parmesan vegetarian by substituting the ground beef with a plant-based protein source, like tofu or tempeh. You can also add more vegetables to increase the flavor and nutritional value of the soup.
How to store and reheat Hamburger Noodle Soup?
To store and reheat Hamburger Noodle Soup with Tomatoes and Parmesan, you can follow these steps:
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Cool the soup quickly to room temperature
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Store the soup in airtight containers in the refrigerator or freezer
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Reheat the soup to a minimum of 165°F (74°C) to ensure food safety
Conclusion
In conclusion, Hamburger Noodle Soup with Tomatoes and Parmesan is a delicious and comforting meal that’s perfect for any occasion. With its rich flavor and hearty ingredients, it’s a soup that’s sure to become a family favorite. Whether you’re looking for a quick and easy meal or a special occasion dish, Hamburger Noodle Soup with Tomatoes and Parmesan is a great choice.
By following the tips and guidelines outlined in this article, you can create a delicious pot of Hamburger Noodle Soup with Tomatoes and Parmesan that’s sure to please even the pickiest eaters. So why not give it a try? Gather your ingredients, grab a pot, and get cooking!