How to Make Amazing Biscuits and Gravy Casserole

Biscuits and gravy casserole is a dish that is sure to warm your heart and fill your belly. It’s rich, creamy, comforting, and downright delicious. This article will walk you through everything you need to know—from the history and ingredients to step-by-step instructions and expert tips—to make this dish a favorite in your kitchen.

Along the way, we’ll also look at smart substitutions, meal prep hacks, and how to serve it up for any occasion. Whether you’re a seasoned home cook or a kitchen newbie, you’ll find this guide both helpful and fun to follow.

“When I first made this casserole for a big family brunch, I was nervous—gravy can be tricky! But the way everyone came back for seconds and thirds? That’s when I knew I had something special. It’s now a family tradition every holiday morning.”
— Chef Loretta Greene, Southern Comfort Food Specialist

Let’s dive right into the savory story behind this ultimate comfort food.

Part 1: Introduction to Biscuits and Gravy Casserole

The Origins of Biscuits and Gravy

This dish has roots buried deep in the Southern United States, where big breakfasts are a way of life. Farmers needed fuel for long days, and a hearty plate of biscuits drenched in sausage gravy hit the spot.

Originally, people made plain biscuits using just flour, fat, and milk. They paired them with a peppery, sausage-studded gravy that was filling and cheap to make.

Over time, creative cooks turned this simple combo into a baked casserole, making it easier to serve for large families and weekend gatherings.

“It’s like eating breakfast and a hug at the same time.”
— Grandma Mae, 92, Georgia

Why This Dish Is a Family Favorite

You know those meals that just feel like home? That’s what this casserole does. It’s warm, cheesy, a little spicy, and loaded with flavor.

It’s also incredibly versatile. Serve it for breakfast, lunch, or dinner. Make it in advance. Take it to potlucks. Freeze the leftovers. Add veggies or spice it up. The sky’s the limit.

It’s also a favorite with kids. The layers of buttery biscuits, creamy eggs, melty cheese, and savory sausage gravy make each bite taste like a cozy hug.

Quick Look: Key Ingredients

Here’s a table of the essential ingredients you’ll need to make your very own biscuits and gravy casserole:

Nutrition Facts (Per Serving)

Tip: For a lighter version, you can swap regular sausage for turkey sausage and use low-fat milk and cheese.

Part 2: Essential Ingredients for Biscuits and Gravy Casserole

Crafting a mouthwatering biscuits and gravy casserole starts with selecting the best ingredients. Each component plays a vital role in achieving the dish’s signature taste and texture.

Choosing the Right Biscuits

• Store-Bought vs. Homemade: While homemade biscuits offer a personal touch, using refrigerated biscuit dough, such as Pillsbury Grands, provides convenience without sacrificing flavor.

• Types of Biscuits: Opt for buttermilk or Southern-style biscuits to capture that authentic, flaky texture. These varieties hold up well, absorbing the savory gravy without becoming soggy.​Selecting the Sausage

• Pork Sausage: Traditional ground pork sausage delivers a rich, savory depth. Brands like Jimmy Dean are popular choices.

• Turkey or Chicken Sausage: For a leaner alternative, turkey or chicken sausage provides a lighter yet flavorful option. Ensure it’s well-seasoned to maintain the dish’s hearty profile.​

Crafting the Perfect Gravy

• Homemade Gravy: Creating gravy from scratch allows control over thickness and seasoning. A simple roux of butter and flour, combined with milk, forms the base. Season with salt, pepper, and a pinch of garlic powder for added flavor. ​

• Using Gravy Mixes: For convenience, packaged gravy mixes can be used. Brands like Pioneer offer peppered sausage gravy mixes that simplify preparation.

Additional Ingredients

• Cheese Varieties: Incorporating shredded cheddar or pepper jack cheese adds a creamy, spicy element. Cheese enhances the casserole’s richness and provides a delightful melt. ​

• Eggs and Milk: A mixture of eggs and milk contributes to the casserole’s structure and moisture. This combination ensures a cohesive dish where flavors meld seamlessly. ​

Part 3: Step-by-Step Recipe for Biscuits and Gravy Casserole

Creating a delectable biscuits and gravy casserole involves layering flavors and textures. Follow this detailed guide to craft a dish that’s sure to become a family favorite.

Preparing the Sausage Gravy

1. Cooking the Sausage: In a large skillet over medium heat, cook the sausage until browned and crumbly, approximately 5-7 minutes. Remove the sausage with a slotted spoon, leaving the drippings in the skillet. ​

2. Making the Roux: Add butter to the skillet with the sausage drippings and melt over medium heat. Sprinkle in flour, whisking continuously to form a smooth paste. Cook for about 1 minute to eliminate the raw flour taste. ​

3. Adding Milk: Gradually whisk in milk, ensuring no lumps form. Continue to cook, stirring frequently, until the gravy thickens to a creamy consistency. Season with salt and pepper to taste. ​

Assembling the Casserole

1. Layering Biscuits: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. Cut refrigerated biscuits into quarters and evenly distribute them in the prepared dish. ​

2. Adding Sausage and Cheese: Evenly spread the cooked sausage over the biscuit layer. Sprinkle shredded cheese on top of the sausage, reserving some for later use. ​

3. Pouring Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture over the layers in the baking dish, ensuring even coverage. ​

4. Topping with Gravy: Pour the prepared sausage gravy over the egg layer, spreading it evenly. Sprinkle the remaining cheese on top. ​

Baking Instructions

• Oven Temperature and Time: Bake the casserole in the preheated oven for 30-35 minutes, or until the eggs are set and the biscuits are golden brown. ​

• Checking for Doneness: Insert a knife into the center of the casserole; it should come out clean, indicating the eggs are fully cooked. If necessary, bake for an additional 5 minutes and recheck.​

By carefully selecting quality ingredients and following these steps, you can create a biscuits and gravy casserole that’s both comforting and satisfying.

Part 4: Tips and Variations for the Perfect Casserole

Making a tasty biscuits and gravy casserole is easy, but a few extra tips and twists can take it from good to amazing. Whether you’re making it for the first time or want to mix things up, this part will help you get creative while keeping that classic comfort.

Make-Ahead and Storage Tips

One of the best things about this casserole is how flexible it is. You can prep it ahead and save time in the morning.

• Make it the night before: Assemble the full casserole the night before, cover it tightly with foil or plastic wrap, and store it in the fridge. The next morning, just pop it into the oven—add 10-15 extra minutes since it’ll be cold.

• Freeze for later: If you want to make it even further in advance, freeze the baked casserole in slices. Wrap them tightly in foil or plastic wrap and freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.

Pro tip: Don’t freeze it before baking. The raw eggs and biscuits don’t freeze well together and may turn soggy when thawed.

• Store leftovers: Got extra? Store them in the fridge in an airtight container for up to 4 days. Reheat single portions in the microwave or the whole dish in the oven.

Dietary Adjustments

Everyone has different food needs, and luckily, this dish can be adjusted without losing that tasty flavor.

• Go lighter: Want fewer calories? Use turkey sausage, skim milk, low-fat cheese, and reduce the amount of butter. The dish will still taste great but feel lighter.

• Gluten-free: Use gluten-free biscuits and substitute the flour in the gravy with a gluten-free mix or cornstarch.

• Vegetarian-friendly: Swap out the sausage for a plant-based version, or go meat-free with sautéed mushrooms, onions, and bell peppers. These veggies add great flavor and texture.

• Dairy-free option: Use plant-based milk (like oat or almond) and dairy-free cheese. Just make sure the milk you use is unsweetened.

“I’ve made this dish with almond milk and veggie sausage, and no one even noticed. It still tasted just like the comfort food I grew up on!” — Home cook, Jamie L.

Flavor Enhancements

Looking to jazz things up? These flavor upgrades bring new life to the classic dish.

• Add heat: Stir in some crushed red pepper, use spicy sausage, or top the dish with sliced jalapeños.

• Herb it up: Fresh herbs like parsley, thyme, or green onions make the dish feel fresh and fancy. Sprinkle on top after baking.

• More veggies, more fun: Add chopped spinach, roasted red peppers, or cooked hash browns for more color and variety.

• Extra cheese, please: Mix in mozzarella, gouda, or pepper jack to make every bite extra gooey and rich.

For more delicious recipes, check out our hearty breakfast bake ideas and casseroles the whole family will love.

Part 5: Serving Suggestions and Pairings

You’ve baked a golden, bubbly biscuits and gravy casserole—now what? It’s time to serve it up right! Whether you’re setting the table for brunch or planning a cozy dinner, here are some tasty ways to round out the meal.

Ideal Occasions for Serving

This casserole is more than just breakfast food. It’s great for almost any gathering or meal, especially when you want something filling and full of flavor.

• Weekend brunch: Serve it alongside fruit salad, muffins, and juice. Everyone will feel full and happy.

• Holiday mornings: Whether it’s Christmas, Easter, or a birthday breakfast, this dish feeds a crowd and frees you up to enjoy the morning.

• Potlucks and parties: It travels well and can be kept warm in a slow cooker or insulated dish.

• Weeknight dinners: Breakfast for dinner? Yes, please! Pair it with a light salad, and dinner’s done.

“I’ve brought this dish to church brunches, work potlucks, and even dinner parties. It’s always the first empty dish on the table!” — Brunch host, Lila R.

Complementary Side Dishes

Want to make your meal feel complete? These easy sides go great with your casserole.

• Fresh fruit salad: Sweet and juicy fruits like strawberries, melon, and grapes balance the richness of the dish.

• Crispy hash browns or roasted potatoes: Double the potato, double the fun! These make the meal heartier and even more comforting.

• Green salad: Something leafy and light helps keep the meal from feeling too heavy. A simple vinaigrette works great here.

• Biscuits on the side: Yes, more biscuits! Perfect for mopping up any leftover gravy.

• Drinks: Fresh orange juice, sweet tea, or even a warm mug of coffee or hot chocolate go perfectly with this Southern comfort food.

Part 6: Frequently Asked Questions (FAQs)

When it comes to biscuits and gravy casserole, people have lots of questions—and for good reason! It’s a favorite dish that’s easy to make once you know the basics. Here are the answers to some of the most common questions.

How to Make Biscuits and Gravy Casserole?

It’s actually super simple! You just layer biscuit dough, cooked sausage, shredded cheese, and a whisked egg mixture into a baking dish. Then you pour warm sausage gravy over the top and bake it until golden and bubbly.

Tip: Always pre-cook the sausage and make your gravy before assembling the dish. That way, everything bakes evenly!

This method makes it easy to serve a full, hearty breakfast to a big group with just one pan.

Can You Make Biscuits and Gravy Casserole the Night Before?

Absolutely, yes! One of the best things about this casserole is how easy it is to prep ahead.

All you have to do is assemble everything—biscuits, sausage, eggs, cheese, and gravy—then cover it tightly and refrigerate overnight. When you’re ready to bake it the next morning, just take it out of the fridge and add about 10-15 minutes of extra baking time.

“I always prep it the night before Christmas. The next day, while the kids open gifts, the kitchen smells like heaven!” — Busy mom, Alisa M.

Can You Make Biscuit and Gravy Casserole Ahead of Time?

Yes, you sure can! And not just the night before. You can also bake the casserole, let it cool, and then store it for later. It reheats really well—just pop slices in the microwave or warm the whole thing in the oven.

You can even freeze it for meal planning. Just make sure it’s baked first, then cooled, wrapped, and frozen.

This makes it perfect for busy weeks, brunch parties, or when you want to save time and still serve something homemade.

What Is a Simple Biscuits and Gravy Casserole Recipe?

Here’s a quick version of the recipe to keep on hand:

1. Cut refrigerated biscuits and layer them in a greased baking dish.

2. Brown sausage in a pan, then remove and make a basic gravy in the same pan.

3. Whisk eggs and milk together, then pour over the biscuit layer.

4. Add sausage and cheese, then top it all with warm gravy.

5. Bake at 350°F for 30–35 minutes, or until the center is set and the top is golden brown.

That’s it—easy, cheesy, and oh-so-good!

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Part 8: Nutrition Details

Before diving into a big plate of biscuits and gravy casserole, you might be curious about what’s actually in each bite. While this dish is known for being rich and filling, it also offers a good balance of protein and comfort—especially when enjoyed in moderation or adjusted to fit your diet.

Basic Nutrition Breakdown

Here’s a quick look at the typical nutritional values per serving of a standard homemade biscuits and gravy casserole. Keep in mind these numbers can vary depending on what ingredients you use.

Nutrient	Approximate Amount (Per Serving)
Calories	380–420 kcal
Protein	16–20g
Carbohydrates	22–28g
Fat	24–30g
Saturated Fat	9–12g
Sugar	2–4g
Fiber	1–2g
Sodium	700–900mg

As you can see, this dish gives you a lot of energy. The sausage and eggs pack in the protein, while the biscuits and gravy add the comfort-food feel we all love.

Want to cut back on calories or fat? Try using turkey sausage, low-fat cheese, and skim milk instead of full-fat ingredients.

Smart Ingredient Swaps

Looking to make your biscuits and gravy casserole a bit healthier? Here are some smart, easy changes:

• Use reduced-fat cheese or skip it altogether.

• Try almond or oat milk instead of whole milk.

• Replace pork sausage with chicken or plant-based sausage.

• Choose whole wheat biscuit dough for more fiber.

These small changes can make a big difference in the overall nutrition without losing that classic flavor.

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Part 9: FAQ

You’ve seen a few questions already in Part 6, but let’s quickly revisit the top questions again—this time in a fast, easy-to-read format. These are the exact questions folks type into search engines when they’re curious about biscuits and gravy casserole.

1. How do I make biscuits and gravy casserole?

Layer biscuit dough in a pan, top with cooked sausage and shredded cheese, pour over whisked eggs and milk, then smother everything in creamy sausage gravy. Bake until golden and bubbly!

2. Can you make biscuits and gravy casserole the night before?

Yes! You can fully assemble the casserole the night before. Just cover it tightly and store in the fridge. In the morning, bake it with a few extra minutes since it will be cold.

3. Can you make biscuit and gravy casserole ahead of time?

Definitely. You can prepare it a day or two in advance and store it in the fridge. Or you can bake it, freeze portions, and reheat them later.

4. What’s the best recipe for biscuits and gravy casserole?

The best version uses buttery biscuits, well-seasoned sausage, creamy homemade gravy, fluffy eggs, and a little cheese. But the “best” really depends on what you like—so don’t be afraid to tweak the ingredients!

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How to Make Amazing Biscuits and Gravy Casserole

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• Author: admin
• Total Time: 50mins
• Yield: none

Print Recipe

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Description

A hearty, Southern-style breakfast casserole with layers of fluffy biscuit dough, savory sausage, melty cheese, and creamy gravy—perfect for weekend brunches or holiday mornings.

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Ingredients

Scale 1x2x3x

Main Ingredients

1 can refrigerated biscuit dough 10 oz, e.g., Pillsbury Grands!

1 lb bulk pork sausage

1½ cups shredded cheddar cheese divided

6 large eggs

½ cup milk

to taste salt and ground black pepper

1½ cups cold water or more as needed for gravy

1 package pork gravy mix 1.5 oz packet

cooking spray for greasing the baking dish

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Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray.
2. Cut biscuit dough into quarters and place in the bottom of the baking dish in a single layer.
3. In a skillet over medium heat, cook sausage until browned and crumbled. Drain excess grease and sprinkle sausage over the biscuits.
4. In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture evenly over the sausage and biscuits.
5. Sprinkle 1 cup of cheddar cheese over the top. Reserve the remaining ½ cup for later.
6. In a saucepan, prepare the pork gravy according to package directions using 1½ cups cold water. Pour the gravy over the casserole.
7. Bake for 35–40 minutes, or until eggs are set and biscuits are golden. Sprinkle with remaining cheese and bake for another 5 minutes.
8. Let rest for 5 minutes before slicing and serving warm.

Notes

To make ahead, assemble the casserole the night before (without baking) and refrigerate. Bake fresh in the morning. Pairs great with hot sauce or fresh fruit on the side.

• Prep Time: 10mins
• Cook Time: 40mins
• Category: Breakfast, Brunch
• Method: American, Southern
• Cuisine: American

Keywords: biscuits and gravy casserole​,pioneer woman biscuits and gravy casserole​,Biscuits and Gravy, Breakfast Casserole

Conclusion

There you have it—everything you need to know about making the perfect biscuits and gravy casserole! From its humble Southern roots to becoming a family favorite all across the country, this dish is all about warmth, flavor, and simplicity.

It’s easy to make, great for feeding a crowd, and totally customizable. Whether you’re cooking for brunch, meal-prepping for the week, or bringing a dish to a potluck, this casserole delivers every single time.

So go ahead—give it a try, make it your own, and don’t be surprised when folks ask you for the recipe. Because once you make biscuits and gravy casserole, it’s bound to become a comfort food tradition in your kitchen too.

For more delicious ideas, check out our other crowd-pleasing casserole recipes perfect for any time of the day.