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Taco Bell Nacho Cheese Sauce

Taco Bell Nacho Cheese Sauce


  • Author: admin
  • Total Time: 15 minutes

Description

Here’s an easy-to-follow, printable recipe for making Taco Bell’s Nacho Cheese Sauce at home. This smooth, creamy, and flavorful cheese dip is perfect for nachos, fries, tacos, and more!


Ingredients

🧀 Cheese & Dairy Base:

1 cup American cheese (cubed or shredded) (Best for creaminess!)
½ cup cheddar cheese (shredded) (For real cheese flavor!)
½ cup whole milk (or evaporated milk for extra creaminess)
2 tablespoons butter (Adds richness!)

🥄 Thickeners & Emulsifiers:

1 teaspoon cornstarch (Prevents separation!)
1 tablespoon water (To mix with cornstarch for a slurry!)

🌶️ Taco Bell Spice Blend:

1 teaspoon chili powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (optional, for spice)
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt (adjust to taste)

🔥 Secret Ingredients (For That Taco Bell Kick!):

1 tablespoon pickled jalapeño juice (Adds tangy, slightly spicy flavor!)
½ teaspoon hot sauce (optional, for extra heat!)


Instructions

1️⃣ Make a Cornstarch Slurry

🔹 In a small bowl, mix 1 teaspoon cornstarch with 1 tablespoon water until dissolved.


2️⃣ Heat the Milk & Butter

🔹 In a saucepan, add ½ cup whole milk and 2 tablespoons butter over medium-low heat.
🔹 Stir continuously until the butter melts completely.

💡 Don’t let it boil! If the milk gets too hot, the cheese can separate.


3️⃣ Add the Cheese Gradually

🔹 Slowly add 1 cup American cheese and ½ cup cheddar cheese, stirring constantly.
🔹 Keep stirring until the cheese is fully melted and smooth.

💡 Use low heat and stir often to avoid clumps!


4️⃣ Add the Secret Taco Bell Spices

🔹 Stir in chili powder, smoked paprika, cayenne, garlic powder, onion powder, and salt.
🔹 Mix well until the spices are fully blended into the cheese sauce.


5️⃣ Add the Secret Ingredients for Authentic Flavor

🔹 Pour in 1 tablespoon pickled jalapeño juice for that classic Taco Bell tang!
🔹 (Optional) Add ½ teaspoon hot sauce for an extra kick.
🔹 Stir until everything is well combined.

💡 Taste and adjust salt/spices as needed!


6️⃣ Adjust the Consistency

🔹 If the sauce is too thick, add a splash of milk and stir.
🔹 If the sauce is too thin, stir in a little more cornstarch slurry and cook for 1 minute.

💡 The sauce thickens as it cools, so keep that in mind!


7️⃣ Serve & Enjoy!

🔹 Remove from heat and let cool slightly before serving.
🔹 Serve warm with nachos, tacos, fries, or anything you love!

💡 For the best consistency, serve immediately. If it thickens too much, reheat with a little milk!

Notes

🥑 Nachos: Drizzle over tortilla chips for classic Taco Bell-style nachos.
🌮 Tacos & Burritos: Use as a cheesy filling for tacos or burritos.
🍟 Cheese Fries: Pour over crispy French fries for nacho fries!
🌯 Crunchwraps & Quesadillas: Spread inside homemade Crunchwraps for extra flavor.
🍔 Cheesy Burgers: Use as a melty topping for burgers.

💡 For dipping: Serve with warm tortilla chips, pretzels, or even veggies!

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 6-8