Craving something bold, cheesy, and downright irresistible? Look no further than the Nacho Cheese Beef Wrap This dish combines the fiery zest of Tex-Mex flavors with the satisfying comfort of a hearty, handheld meal. Perfect for busy weeknights, game day spreads, or anytime you need a quick crowd-pleaser, this wrap delivers on all fronts. Think seasoned ground beef, gooey nacho cheese, crisp lettuce, and all your favorite toppings, snugly wrapped in a warm tortilla. Get ready to indulge in a flavor-packed experience that’s as easy to make as it is to devour!
Ingredients
For the Beef Filling:
- 1 lb (450 g) ground beef
- 1 packet taco seasoning mix (about 1 oz/28 g)
- 1/3 cup (80 ml) water
For the Nacho Cheese Sauce:
- 2 cups (200 g) shredded cheddar cheese
- 1 cup (240 ml) whole milk
- 2 tablespoons (30 g) unsalted butter
- 1 tablespoon (8 g) all-purpose flour
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt to taste
Wrap Assembly:
- 6 large flour tortillas (10-12 inch/25-30 cm)
- 2 cups (50 g) shredded lettuce
- 1 cup (120 g) diced tomatoes
- 1/2 cup (120 ml) sour cream
- 1/4 cup (30 g) sliced jalapeños (optional)
- 1/2 cup (50 g) crushed tortilla chips (for extra crunch)
Instructions
1: Prepare the Beef Filling
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon.
- Drain excess grease and return the beef to the skillet.
- Add taco seasoning and water, stirring to combine. Simmer for 3-5 minutes, allowing the flavors to meld and the liquid to reduce slightly.
2: Make the Nacho Cheese Sauce
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute to create a roux.
- Gradually add milk, whisking constantly to prevent lumps.
- Bring the mixture to a gentle simmer, then stir in shredded cheese, one handful at a time, until melted and smooth.
- Add cayenne pepper and salt to taste. Keep the sauce warm over low heat.
3: Warm the Tortillas
- Heat each tortilla in a dry skillet for 20-30 seconds per side or wrap them in foil and warm in a 350°F (175°C) oven for 5-7 minutes.
4: Assemble the Wraps
- Lay a warm tortilla flat on a clean surface.
- Spread a generous spoonful of nacho cheese sauce in the center.
- Add a layer of seasoned beef, shredded lettuce, diced tomatoes, and sour cream.
- Sprinkle with crushed tortilla chips and sliced jalapeños for extra crunch and spice.
- Fold the sides of the tortilla inward, then roll it tightly from the bottom to create a neat wrap.
5: Serve and Enjoy!
Cut each wrap in half, if desired, and serve immediately with extra nacho cheese sauce on the side for dipping.
Tips
- Cheese Consistency: For a silkier cheese sauce, use freshly grated cheese instead of pre-shredded, which often contains anti-caking agents.
- Customize Heat Levels: Prefer milder flavors? Skip the cayenne and jalapeños. Love spice? Add diced green chilies or a splash of hot sauce.
- Crunch Factor: Crushed tortilla chips add a delightful texture; try experimenting with flavored varieties like nacho cheese or chili lime.
Storage Instructions
- Refrigeration: Store leftover beef filling and cheese sauce in separate airtight containers in the refrigerator for up to 3 days.
- Reheating: Warm the beef in a skillet over low heat and reheat the cheese sauce gently on the stovetop or in the microwave, adding a splash of milk if it thickens.
- Make-Ahead Option: Prep the beef filling and cheese sauce up to 24 hours ahead and assemble the wraps just before serving.
Variations
- Vegetarian: Substitute the beef with seasoned black beans or a plant-based meat alternative.
- Low-Carb: Swap the tortilla for a large lettuce leaf or a low-carb wrap.
- Loaded Wrap: Amp up the toppings with guacamole, salsa, or sliced olives for extra flavor.
- Mini Wraps: Use small tortillas to create snack-sized wraps for parties or appetizers.
Nutrition Details (Per Serving)
- Calories: 450
- Protein: 20 g
- Fat: 25 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Sugar: 3 g
- Sodium: 850 mg
(Note: Nutrition values are approximate and may vary based on specific ingredients and portion sizes.)
FAQ
Can I use store-bought nacho cheese?
Absolutely! While homemade nacho cheese is fresher and more customizable, store-bought versions can save time and still taste great.
How can I keep the wraps from getting soggy?
Avoid overloading the wrap with wet ingredients and assemble them just before serving. If meal-prepping, store the components separately.
What side dishes pair well with this wrap?
Pair it with a side of Mexican rice, black beans, or a crisp green salad for a complete meal.
Can I freeze these wraps?
It’s not recommended to freeze fully assembled wraps due to the fresh vegetables, but you can freeze the beef filling and cheese sauce for up to 2 months. Thaw and reheat before assembling.