Quiche with Sausage Gravy

This dish is a delicious fusion of classic French quiche and rich, Southern-style sausage gravy. It’s perfect for a hearty breakfast, brunch, or even dinner. The creamy, cheesy quiche pairs perfectly with the savory sausage gravy, creating an indulgent and comforting meal.

Ingredients Breakdown & Why They Matter

For the Quiche

Pie Crust – A buttery, flaky crust provides a solid base for the quiche. You can use a store-bought crust or make one from scratch.
Breakfast Sausage – Adds a rich, meaty flavor. You can use mild or spicy sausage based on preference.

Onion & Bell Pepper – These add a touch of sweetness and texture.
Eggs – The key ingredient that gives quiche its signature custard-like texture.
Heavy Cream or Whole Milk – This adds richness and helps create a smooth, creamy filling.

Cheddar Cheese – Provides a sharp, tangy flavor. Other great options include Gouda, Swiss, or Monterey Jack.
Seasonings – Salt, black pepper, garlic powder, and paprika enhance the flavor without overpowering the dish.

For the Sausage Gravy

Breakfast Sausage – The base of the gravy, adding texture and bold flavor.

Butter – Helps create the roux for thickening.
All-Purpose Flour – The thickening agent that gives sausage gravy its signature consistency.
Whole Milk – Creates a creamy, velvety texture.

Black Pepper & Salt – Essential for balancing flavors.
Red Pepper Flakes (Optional) – For those who enjoy a little heat in their gravy.

Step-by-Step Cooking Guide

Step 1: Prepare the Quiche Crust

Preheat oven to 375°F (190°C).

Roll out the pie crust into a 9-inch pie dish, pressing it into the bottom and sides. Trim any excess dough.
Blind bake the crust:
- Prick the bottom with a fork to prevent bubbling.
- Line the crust with parchment paper and fill with pie weights or dried beans.
- Bake for 5-7 minutes, then remove from the oven.

Step 2: Make the Quiche Filling

Cook the sausage in a skillet over medium heat, breaking it into crumbles. Cook until browned, then drain excess grease.

Add diced onions and bell peppers, cooking for another 2-3 minutes until soft.
In a separate bowl, whisk together eggs, heavy cream, salt, pepper, garlic powder, and paprika.
Assemble the quiche:
- Sprinkle shredded cheese evenly over the pre-baked crust.
- Add the cooked sausage mixture.
- Pour the egg mixture over everything.

Bake for 35-40 minutes, or until the center is set and slightly golden.

Step 3: Prepare the Sausage Gravy

In a skillet over medium heat, cook the remaining sausage until fully browned. Drain excess grease.
Add butter and let it melt completely. Stir in flour, cooking for about 1-2 minutes to remove the raw flour taste.

Slowly whisk in milk, stirring constantly. Continue cooking until the gravy thickens.
Add salt, pepper, and red pepper flakes (if using). Simmer for another 2-3 minutes, then remove from heat.

Step 4: Serve & Enjoy

Slice the quiche into portions.

Spoon hot sausage gravy over each slice.
Garnish with fresh herbs like parsley or chives for added color and flavor.

Tips & Tricks for the Best Quiche with Sausage Gravy

✅ Use Fresh Ingredients – Fresh eggs, high-quality sausage, and real dairy make a big difference in taste.

✅ Don’t Overbake – Overbaking can lead to a dry, rubbery texture. The center should be set but still slightly jiggly when you remove it from the oven.

✅ Make Ahead for Easy Mornings – You can prepare the quiche a day in advance and reheat it before serving. The gravy is best made fresh but can be stored and reheated as well.

✅ Crustless Option – For a low-carb or keto-friendly version, skip the pie crust and bake the filling in a greased dish.

✅ Add Veggies for More Flavor – Mushrooms, spinach, or roasted tomatoes can elevate the taste even more.

✅ Extra Cheesy? Yes, Please! – Adding Parmesan or smoked Gouda to the quiche takes it to the next level.

Variations & Customization Ideas

1. Spicy Sausage Quiche with Jalapeño Gravy

Use spicy sausage and add diced jalapeños to the gravy for a bold kick.

2. Mushroom & Swiss Quiche with Herb Gravy

Swap cheddar for Swiss cheese and add sautéed mushrooms to the quiche.
Infuse the gravy with thyme or sage for extra depth.

3. Southern Biscuits & Gravy Quiche

Instead of a pie crust, use buttermilk biscuit dough as the base.

Serve with extra biscuits on the side.

What to Serve with Quiche and Sausage Gravy?

Since this dish is already rich and hearty, you might want to serve it with something light and refreshing:

🥗 Fresh Side Salad – A simple arugula or spinach salad with a lemon vinaigrette balances the richness.

🍓 Fruit Salad – A mix of berries, oranges, and melons provides a fresh contrast.

☕ Coffee or Mimosas – A bold cup of coffee or a classic mimosa pairs beautifully.

🍞 Toast or Biscuits – Perfect for sopping up any extra gravy!

Frequently Asked Questions (FAQs)

1. Can I make this quiche ahead of time?

Yes! Bake the quiche the night before and store it in the refrigerator. Reheat at 325°F (163°C) for 10-15 minutes before serving.

2. How do I store leftovers?

Quiche: Wrap and refrigerate for up to 4 days.
Sausage Gravy: Store in an airtight container for 3-4 days. Reheat in a pan with a splash of milk.

3. Can I freeze this quiche?

Yes! Bake, cool, and freeze the quiche (without the gravy) for up to 2 months. Thaw overnight in the fridge and reheat before serving.

4. What type of sausage works best?

Mild, spicy, or sage-flavored breakfast sausage works best. You can also use turkey sausage for a leaner option.

5. How do I thicken my sausage gravy?

If the gravy is too thin, let it simmer longer or add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons milk.

Final Thoughts

Quiche with Sausage Gravy is a hearty, comforting, and flavorful dish that blends French and Southern cuisine beautifully. Whether for breakfast, brunch, or even dinner, this dish is guaranteed to impress. Try it with different variations and let me know your favorite version!