Sausage cream cheese crescents are a mouth-watering treat that’s perfect for breakfast, brunch, or even as a snack. These flaky, savory pastries combine the richness of sausage and cream cheese with the convenience of crescent roll dough. In this article, we’ll explore the world of sausage cream cheese crescents, from their ingredients and preparation to serving suggestions and variations.
“Sausage cream cheese crescents are a game-changer for breakfast or brunch gatherings. They’re easy to make, delicious, and always a crowd-pleaser!” – Chef Emily, The Breakfast Club
According to Chef Emily, the key to making perfect sausage cream cheese crescents is to use high-quality ingredients and not to overfill the crescent rolls. “You want to be able to seal the rolls easily, so don’t overdo it on the filling,” she advises.
Contents
show
What are Sausage Cream Cheese Crescents?
Every bite is pure magic
Introduction
Sausage cream cheese crescents are a type of savory pastry that combines sausage, cream cheese, and crescent roll dough. They’re easy to make and require just a few ingredients. The basic idea is to fill pre-made crescent roll dough with a mixture of cooked sausage and cream cheese, then bake until golden brown.
History and Inspiration
The exact origin of our recipe is unclear, but it’s likely that they evolved from the popular pigs-in-a-blanket recipe. Pigs-in-a-blanket are hot dogs wrapped in croissant or biscuit dough, and they’re often served at parties and gatherings. Sausage cream cheese crescents take this idea to the next level by adding a rich and creamy filling.
Ingredients and Nutrition Facts (per serving):
| Ingredient | Quantity | Nutrition Facts |
|---|---|---|
| Sausage | 1 pound | Calories: 250, Fat: 20g |
| Cream Cheese | 8 ounces | Calories: 100, Fat: 10g |
| Crescent Roll Dough | 1 package | Calories: 120, Fat: 2g |
| Total | Calories: 470, Fat: 32g |
Let’s dive into the details of how to make these delicious meal. In the next part, we’ll cover the step-by-step instructions for preparing and baking these tasty treats.
How to Make Sausage Cream Cheese Crescents
Simple Ingredients
Making sausage cream cheese crescents is a breeze, and you’ll need just a few simple ingredients. Here’s what you’ll need:
-
1 pound of sausage (you can use any type of sausage you like, such as breakfast sausage or Italian sausage)
-
8 ounces of cream cheese, softened
-
1 package of crescent roll dough
-
Optional: chopped herbs, such as parsley or chives, for added flavor
Step-by-Step Instructions
Now that you have your ingredients, let’s get started! Here’s a step-by-step guide to making our recipe:
-
Preheat your oven to 375°F (190°C).
-
Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until it’s no longer pink.
-
In a large bowl, combine the cooked sausage and softened cream cheese. Mix until well combined.
-
Unroll the crescent roll dough and separate it into triangles.
-
Spoon a tablespoon or two of the sausage and cream cheese mixture onto the wide end of each triangle.
-
Roll up each triangle, starting from the wide end, and place seam-side down on a baking sheet lined with parchment paper.
-
Bake for 12-15 minutes, or until golden brown.
“The key to making perfect sausage cream cheese crescents is to not overfill the crescent rolls. You want to be able to seal the rolls easily, so don’t overdo it on the filling,” says Chef Emily.
Variations and Tips
Adding Extra Flavor
One of the best things about sausage cream cheese crescents is that you can customize them to your taste. Here are a few ideas for adding extra flavor:
-
Add some diced herbs, such as parsley or chives, to the sausage and cream cheese mixture for a fresh twist.
-
Use different types of sausage, such as spicy Italian sausage or breakfast sausage, to change up the flavor.
-
Add some shredded cheese, such as cheddar or mozzarella, to the sausage and cream cheese mixture for an extra burst of flavor.
Sausage Options
When it comes to making this recipe, the type of sausage you use can make a big difference. Here are a few options to consider:
-
Breakfast sausage: This is a classic choice for sausage cream cheese crescents, and it’s a great option if you want a traditional breakfast flavor.
-
Italian sausage: If you like a little spice in your life, Italian sausage is a great option. It adds a nice kick to the crescents.
-
Chorizo: This Spanish sausage has a smoky, slightly spicy flavor that pairs perfectly with cream cheese.
By experimenting with different types of sausage and add-ins, you can create your own unique version of this recipe that’s sure to please.
Serving and Enjoying
Perfect Pairings for Sausage Cream Cheese Crescents
When it comes to serving sausage cream cheese crescents, you’ll want to pair them with some tasty sides and drinks. Here are a few ideas:
-
Fresh fruit salad: A light and refreshing side that pairs perfectly with the savory flavors of sausage and cream cheese.
-
Hash browns: A crispy, golden-brown side that complements the flaky crescent rolls.
-
Coffee or tea: A warm cup of coffee or tea is the perfect way to enjoy your sausage cream cheese crescents.
Occasions and Events
Sausage cream cheese crescents are perfect for a variety of occasions and events. Here are a few ideas:
-
Breakfast or brunch gatherings: These tasty treats are sure to be a hit with your guests.
-
Holiday parties: Whether it’s Christmas or Easter, sausage cream cheese crescents make a delicious addition to your holiday spread.
-
Snack time: If you’re looking for a tasty snack to munch on, sausage cream cheese crescents are a great option.
For more delicious recipe ideas, check out our Fluffy Cinnamon Roll Pancakes.
FAQs
Frequently Asked Questions About Sausage Cream Cheese Crescents
Here are some frequently asked questions about sausage cream cheese crescents:
How do they put cheese in sausages?
Cheese is not typically put inside sausages, but rather paired with them in dishes like sausage cream cheese crescents. The cream cheese is mixed with cooked sausage and wrapped in crescent roll dough.
Are sausage balls better with cream cheese?
Sausage balls can be made with or without cream cheese, depending on your preference. Adding cream cheese can make them more tender and flavorful.
What do you eat with cheese sausages?
Cheese sausages can be paired with a variety of sides, such as hash browns, fresh fruit, or toast. They’re also delicious on their own as a snack.
How to make sausage, egg, and cheese croissants?
To make sausage, egg, and cheese croissants, simply add scrambled eggs and shredded cheese to the sausage and cream cheese mixture before wrapping it in crescent roll dough.
I hope these questions and answers help you in your culinary adventures with sausage cream cheese crescents!
Part 6: Tips and Tricks
Making the Perfect Sausage Cream Cheese Crescents
To make the perfect sausage cream cheese crescents, follow these tips:
-
Use high-quality sausage and cream cheese for the best flavor.
-
Don’t overfill the crescent rolls, as this can make them difficult to seal.
-
Make sure to seal the edges of the crescent rolls tightly to prevent filling from escaping during baking.
Common Mistakes to Avoid
When making sausage cream cheese crescents, there are a few common mistakes to avoid:
-
Overbaking: This can cause the crescent rolls to become dry and crumbly.
-
Underbaking: This can cause the crescent rolls to be raw and uncooked in the center.
-
Not sealing the edges: This can cause the filling to escape during baking.
Conclusion
Enjoy Your Delicious Sausage Cream Cheese Crescents!
With these simple steps and tips, you can create delicious sausage cream cheese crescents that are perfect for breakfast, brunch, or snack time. Whether you’re serving them at a party or enjoying them on the go, sausage cream cheese crescents are sure to be a hit.
In conclusion, sausage cream cheese crescents are a tasty and convenient treat that can be enjoyed by people of all ages. With their flaky, savory crust and creamy, cheesy filling, they’re sure to become a favorite in your household. So go ahead, give them a try, and enjoy the delicious taste of sausage cream cheese crescents!
