White Chicken Lasagna Soup

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White Chicken Lasagna Soup

I can imagine that this dish is absolutely delicious, comforting, and creamy. White Chicken Lasagna Soup is a comforting, one-pot meal that incorporates all the flavors of traditional white chicken lasagna. Consider a soup that is both warm and satisfying, featuring tender chicken, creamy garlic Parmesan broth, soft lasagna noodles, and gooey melted cheese.

For the purpose of enhancing the quality of this dish, we will provide a comprehensive recipe, cooking advice, serving suggestions, and variations.

How to Make White Chicken Lasagna Soup

Ingredients

For the Soup Base:

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup all-purpose flour (for thickening)
  • 4 cups chicken broth
  • 2 cups whole milk (or half-and-half for extra creaminess)
  • 1 cup heavy cream
  • 2 cups shredded cooked chicken (rotisserie works great)
  • 8 lasagna noodles, broken into pieces
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
  • 1/2 teaspoon garlic powder

For the Cheese Mixture:

  • 1 cup ricotta cheese
  • 1/2 cup Parmesan cheese, grated
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil

For Garnish:

  • 1 cup mozzarella cheese, shredded
  • 1/4 cup fresh parsley, chopped
  • Extra Parmesan cheese for topping

Step-by-Step Cooking Instructions

Step 1: Sauté Aromatics

  1. Melt butter and olive oil in a large pot or Dutch oven over medium heat.
  2. Add the onions and cook until they are soft and transparent, 3 to 4 minutes.
  3. Add the garlic and cook for 30 seconds, or until it becomes fragrant.

Step 2: Prepare the Creamy Broth

  1. To eliminate the taste of raw flour, sprinkle the flour over the onions and garlic and stir continuously for one minute.
  2. Add the chicken broth slowly, whisking to ensure no lumps form.
  3. After adding the heavy cream and milk, stir until smooth.

Step 3: Add Chicken & Seasonings

  1. Stir in shredded chicken, Italian seasoning, salt, pepper, garlic powder, and red pepper flakes (if using).
  2. Bring to a gentle simmer and cook for about 5 minutes, stirring occasionally.

Step 4: Cook the Lasagna Noodles

  1. Break lasagna noodles into 2-3-inch pieces and add them directly to the soup.
  2. Simmer uncovered for 10-12 minutes, stirring occasionally until the noodles are tender.

Step 5: Prepare the Cheese Mixture

  1. In a small bowl, mix together ricotta, Parmesan, garlic powder, and dried basil. Set aside.

Step 6: Serve & Enjoy!

  1. Once the noodles are soft, reduce heat to low. Stir in mozzarella cheese until melted.
  2. Spoon the soup into bowls and top each serving with a scoop of the ricotta cheese mixture.
  3. Garnish with fresh parsley, extra Parmesan, and cracked black pepper.

Tips for the Best White Chicken Lasagna Soup

✅ Use Pre-Cooked Chicken—Rotisserie chicken makes this recipe easy and quick. You can also use leftover grilled or baked chicken.

✅ Don’t Overcook the Noodles—Since the noodles will continue to absorb liquid, cook them just until tender. If making ahead, cook them separately and add them before serving.

✅ Make It Extra Cheesy—Mix in more mozzarella or even provolone for a richer soup.

✅ Thin It Out if Needed—If the soup gets too thick, add a splash of milk or broth until you reach your desired consistency.

✅ For a Lighter Version—Swap heavy cream for extra milk or use Greek yogurt instead of ricotta.

Variations & Additions

1. Spinach & Mushroom White Lasagna Soup

  • Stir in 2 cups of fresh spinach and sautéed mushrooms before serving.

2. Spicy Cajun Chicken Lasagna Soup

  • Use Cajun seasoning instead of Italian seasoning and add chopped andouille sausage for extra spice!

3. Crockpot or Slow Cooker Version

  • Add all ingredients (except dairy and cheese) to the slow cooker and cook on LOW for 6 hours.
  • Stir in milk, cream, and cheeses in the last 30 minutes.

4. Gluten-Free Option

  • Use gluten-free lasagna noodles or swap them for zucchini ribbons.

Frequently Asked Questions (FAQs)

1. Can I make this soup ahead of time?

Yes! You can make the soup a day in advance, but store the noodles separately to prevent them from soaking up too much liquid.

2. How do I store leftovers?

  • Store in an airtight container in the fridge for up to 3 days.
  • The soup may thicken overnight—just add a splash of broth or milk when reheating.

3. Can I freeze this soup?

❌ Not recommended because dairy-based soups can separate when frozen. However, you can freeze it before adding the milk and cheese.

4. Can I use a different type of pasta?

Absolutely! You can swap lasagna noodles for:

  • Bowtie (Farfalle)
  • Rotini
  • Rigatoni
  • Egg noodles

5. Can I make this soup without dairy?

Yes! Swap:

  • Milk → Almond or coconut milk
  • Heavy Cream → Blended cauliflower or cashew cream
  • Cheese → Dairy-free cheese alternatives

Final Thoughts

White Chicken Lasagna Soup is the perfect comfort food—rich, creamy, and full of flavor. Whether you’re serving it for a cozy family dinner, a special gathering, or meal-prepping for the week, this soup is sure to impress!